Red Velvet Layer Cake

Indulge in the irresistible charm of a homemade Red Velvet Layer Cake, a dessert that’s as visually stunning as it is delicious. This classic treat boasts tender, velvety layers with a hint of cocoa and a vibrant red hue, created with just the right touch of red food coloring. The cake’s moist texture pairs perfectly with the rich, tangy cream cheese frosting, crafted from softened cream cheese, unsalted butter, and powdered sugar for a lusciously smooth finish. Ideal for birthdays, holidays, or any special celebration, this two-layer showstopper is easy to prepare in just about an hour, making it perfect for both novice and experienced bakers. Garnish with cake crumbs or sprinkles for an extra festive touch, and serve up this slice of heaven to delight a crowd of twelve guests. Whether you’re seeking the best red velvet cake recipe or a stunning dessert centerpiece, this recipe delivers a timeless classic that’s sure to impress.

Nutriscore Rating: 33/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups all-purpose flour
• 2 cups granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup buttermilk
• 1 cup vegetable oil
• 2 large eggs
• 2 tablespoons red food coloring
• 2 teaspoons pure vanilla extract
• 1 teaspoon white vinegar
• 16 ounces cream cheese, softened
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon pure vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Step 2

In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

Step 3

In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, red food coloring, vanilla extract, and white vinegar.

Step 4

Gradually add the wet ingredients into the dry ingredients and gently mix until well combined and smooth.

Step 5

Evenly divide the batter between the prepared cake pans and smooth out the tops.

Step 6

Bake in the preheated oven for 28-30 minutes or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8

While the cakes are cooling, prepare the cream cheese frosting. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

Step 9

Gradually add the powdered sugar, one cup at a time, until fully combined. Mix in the vanilla extract and beat until fluffy.

Step 10

Once the cakes are completely cooled, place one layer on a serving plate or cake stand. Spread a thick, even layer of frosting on top.

Step 11

Place the second cake layer on top and frost the top and sides of the cake, smoothing as desired.

Step 12

Decorate with additional frosting, sprinkles, or cake crumbs, if desired. Slice and serve!

Nutrition Facts

Serving size	2485.2 grams (2485.2g)

Amount per serving	% Daily Value*
Calories	9938

Total Fat 581.90g	746%
Saturated Fat 256.00g	1280%
Polyunsaturated Fat 134.90g
Cholesterol 1418mg	473%
Sodium 5541mg	241%
Total Carbohydrate 1155.00g	420%
Dietary Fiber 12.00g	43%
Total Sugars 899.00g
Protein 84.70g	169%

Vitamin D 209IU	1045%
Calcium 899mg	69%
Iron 20mg	109%
Potassium 1476mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 3.3%

Carbs: 45.3%