Red Velvet Ice Sorbet
Cool down with the vibrant and velvety twist of Red Velvet Ice Sorbet! This refreshing, dairy-free dessert combines the earthy sweetness of fresh beet juice with the bittersweet allure of unsweetened cocoa powder, all brightened with a splash of lemon juice for a tantalizing tang. Made with a simple syrup base and lightly enhanced with vanilla extract and optional red food coloring, this sorbet boasts an irresistible ruby hue and silky texture. The no-churn freezing method ensures an easy, fuss-free preparation, making it perfect for summer gatherings or an elegant weeknight treat. Scoop up a bowl of this unique, chocolate-infused sorbet and experience the rich, refreshing flavors of an unexpected classic reimagined!
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Ingredients
- 1 cup Fresh beet juice (or store-bought, unsweetened)
- 2 cups Water
- 0.75 cup Granulated sugar
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon juice
- 3 drops Red food coloring (optional, for added vibrancy)
- 0.25 teaspoon Salt
Directions
Step 1
In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let cool slightly. This forms your simple syrup.
Step 2
In a mixing bowl, whisk together the beet juice, simple syrup, cocoa powder, lemon juice, vanilla extract, and salt until well combined. Ensure there are no lumps of cocoa powder.
Step 3
If using, add a few drops of red food coloring to enhance the color of the sorbet. Stir until evenly incorporated.
Step 4
Pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap.
Step 5
Place the container in the freezer, and after 1 hour, use a fork to scrape and stir the mixture thoroughly to break up ice crystals.
Step 6
Repeat the scraping process every 30 minutes for the next 3-4 hours, or until the sorbet reaches a smooth, scoopable consistency.
Step 7
Once fully set, scoop into bowls or cones and serve immediately for a refreshing treat!
Nutrition Facts
| Serving size | 916.6 grams (916.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 716 |
| Total Fat 1.80g | 2% |
| Saturated Fat 0.90g | 5% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 0mg | 0% |
| Sodium 670mg | 29% |
| Total Carbohydrate 182.30g | 66% |
| Dietary Fiber 4.50g | 16% |
| Total Sugars 171.50g | |
| Protein 4.30g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 64mg | 5% |
| Iron 3mg | 16% |
| Potassium 704mg | 15% |
Source of Calories