Red Velvet Cupcakes

Indulge in the rich, velvety allure of these classic Red Velvet Cupcakes—an irresistibly moist treat with a signature deep red hue. Perfectly balanced with a hint of cocoa, a touch of tangy buttermilk, and the smooth warmth of vanilla, these cupcakes are baked to tender perfection in just under 20 minutes. Topped with an ultra-creamy, homemade cream cheese frosting, these decadent desserts strike the perfect harmony between sweet and tangy. Ideal for celebrations, holidays, or simply satisfying a sweet craving, these easy-to-make cupcakes bring bakery-quality indulgence right to your kitchen. Whether you're a beginner or a seasoned baker, this recipe is sure to leave everyone swooning over every bite!

Nutriscore Rating: 33/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.25 cups all-purpose flour
• 1 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 0.5 cup buttermilk
• 0.5 cup vegetable oil
• 1 large egg
• 1 tablespoon red food coloring
• 0.5 teaspoon distilled white vinegar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese (softened, for frosting)
• 0.5 cup unsalted butter (softened, for frosting)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large bowl, whisk together the buttermilk, vegetable oil, egg, red food coloring, vinegar, and vanilla extract until fully combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and no lumps remain.

Step 5

Divide the batter evenly among the prepared cupcake liners, filling each about 3/4 full.

Step 6

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 7

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 8

To make the frosting, beat the softened cream cheese and butter together in a large bowl using a hand or stand mixer until smooth and creamy.

Step 9

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.

Step 10

Once the cupcakes are completely cool, frost them using a piping bag or knife.

Step 11

Serve and enjoy your delicious red velvet cupcakes!

Nutrition Facts

Serving size	1249.9 grams (1249.9g)

Amount per serving	% Daily Value*
Calories	4996

Total Fat 293.10g	376%
Saturated Fat 129.30g	647%
Polyunsaturated Fat 67.40g
Cholesterol 701mg	234%
Sodium 2754mg	120%
Total Carbohydrate 576.10g	209%
Dietary Fiber 8.00g	29%
Total Sugars 450.70g
Protein 44.90g	90%

Vitamin D 179IU	897%
Calcium 392mg	30%
Iron 10mg	54%
Potassium 847mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 3.5%

Carbs: 45.0%