Red Velvet Cookies
Delight your taste buds with these Red Velvet Cookies—an irresistible fusion of rich cocoa flavor, vibrant red hue, and creamy white chocolate chips. Perfectly soft and chewy, these cookies capture the essence of classic red velvet cake in a portable, shareable treat. With a hint of tangy buttermilk and a striking crimson color from red food coloring, they’re as beautiful as they are delicious. Made in just 25 minutes, this easy cookie recipe is ideal for holiday platters, special occasions, or whenever you crave something sweet and indulgent. Bring a pop of color and a decadent twist to your dessert table with these crowd-pleasing Red Velvet Cookies!
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Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 tablespoon Red food coloring
- 2 tablespoons Buttermilk
- 0.75 cup White chocolate chips
Directions
Step 1
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set aside.
Step 3
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2 minutes.
Step 4
Beat in the large egg and vanilla extract until well combined.
Step 5
Mix in the red food coloring and buttermilk to the butter mixture, stirring until the color is evenly distributed.
Step 6
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 7
Fold in the white chocolate chips.
Step 8
Using a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 9
Bake in preheated oven for about 10 minutes, or until the edges are set and the center is still soft.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | 727.7 grams (727.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3143 |
| Total Fat 162.10g | 208% |
| Saturated Fat 100.50g | 503% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 511mg | 170% |
| Sodium 1380mg | 60% |
| Total Carbohydrate 406.80g | 148% |
| Dietary Fiber 8.80g | 31% |
| Total Sugars 248.80g | |
| Protein 41.30g | 83% |
| Vitamin D 70IU | 348% |
| Calcium 424mg | 33% |
| Iron 12mg | 68% |
| Potassium 1193mg | 25% |
Source of Calories