Nutrition Facts for Red velvet chocolate cake

Red Velvet Chocolate Cake

Indulge in the rich, velvety decadence of our Red Velvet Chocolate Cake—a show-stopping dessert that combines the deep cocoa notes of chocolate with the tangy sweetness of cream cheese frosting. This moist, tender cake is infused with the vibrant hue of red food coloring and a hint of buttermilk, delivering a classic Southern-inspired treat with timeless appeal. Baked to perfection and layered with luscious, homemade cream cheese frosting, this recipe is perfect for special occasions, birthdays, or any time you want to impress your guests. With straightforward instructions and stunning presentation, this red velvet cake recipe is a must-try for anyone seeking bakery-quality results at home.

Nutriscore Rating: 36/100
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Image of Red Velvet Chocolate Cake
Prep Time:20 mins
Cook Time:30 mins
Total Time:50 mins
Servings: 12

Ingredients

  • 2.5 cups All-purpose flour
  • 1.75 cups Granulated sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoons Salt
  • 1 cup Vegetable oil
  • 1 cup Buttermilk
  • 2 units Large eggs
  • 2 tablespoons Red food coloring
  • 2 teaspoons Vanilla extract
  • 1 teaspoon Distilled white vinegar
  • 16 ounces Cream cheese (softened)
  • 0.5 cup Unsalted butter (softened)
  • 4 cups Powdered sugar
  • 1 teaspoon Vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.

Step 3

In another large bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and free of lumps.

Step 5

Evenly divide the batter between the prepared cake pans. Smooth the tops with a spatula.

Step 6

Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then transfer the cakes to a wire rack to cool completely.

Step 8

To prepare the frosting, beat the softened cream cheese and butter together in a large bowl until creamy and smooth.

Step 9

Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.

Step 10

Place one cake layer on a serving plate. Spread a layer of frosting over the top.

Step 11

Place the second cake layer on top and frost the top and sides of the cake evenly.

Step 12

Decorate the cake as desired, slice, and serve.

Nutrition Facts

Serving size 2309.2 grams (2309.2g)
Amount per serving % Daily Value*
Calories 8880
Total Fat 486.40g 624%
Saturated Fat 195.20g 976%
Polyunsaturated Fat 134.90g
Cholesterol 1159mg 386%
Sodium 4341mg 189%
Total Carbohydrate 1105.60g 402%
Dietary Fiber 12.00g 43%
Total Sugars 849.60g
Protein 83.20g 166%
Vitamin D 265IU 1326%
Calcium 875mg 67%
Iron 20mg 109%
Potassium 1460mg 31%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%
Protein: 3.6%
Carbs: 48.4%