Indulge in the rich, velvety decadence of our Red Velvet Chocolate Cake—a show-stopping dessert that combines the deep cocoa notes of chocolate with the tangy sweetness of cream cheese frosting. This moist, tender cake is infused with the vibrant hue of red food coloring and a hint of buttermilk, delivering a classic Southern-inspired treat with timeless appeal. Baked to perfection and layered with luscious, homemade cream cheese frosting, this recipe is perfect for special occasions, birthdays, or any time you want to impress your guests. With straightforward instructions and stunning presentation, this red velvet cake recipe is a must-try for anyone seeking bakery-quality results at home.
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
In another large bowl, whisk together the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until the batter is smooth and free of lumps.
Evenly divide the batter between the prepared cake pans. Smooth the tops with a spatula.
Bake in the preheated oven for 28–30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes, then transfer the cakes to a wire rack to cool completely.
To prepare the frosting, beat the softened cream cheese and butter together in a large bowl until creamy and smooth.
Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the vanilla extract.
Place one cake layer on a serving plate. Spread a layer of frosting over the top.
Place the second cake layer on top and frost the top and sides of the cake evenly.
Decorate the cake as desired, slice, and serve.
Serving size | 2309.2 grams (2309.2g) |
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Amount per serving | % Daily Value* |
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Calories | 8880 |
Total Fat 486.40g | 624% |
Saturated Fat 195.20g | 976% |
Polyunsaturated Fat 134.90g | |
Cholesterol 1159mg | 386% |
Sodium 4341mg | 189% |
Total Carbohydrate 1105.60g | 402% |
Dietary Fiber 12.00g | 43% |
Total Sugars 849.60g | |
Protein 83.20g | 166% |
Vitamin D 265IU | 1326% |
Calcium 875mg | 67% |
Iron 20mg | 109% |
Potassium 1460mg | 31% |
Source of Calories