Red Velvet Cheesecake Squares

Indulge in the decadence of Red Velvet Cheesecake Squares, a dessert that masterfully blends the rich flavors of classic red velvet with the creamy tang of cheesecake. These eye-catching treats feature a lush red velvet base topped with a velvety cheesecake layer, swirled with a delicate marbled design for a stunning finish. Perfectly balanced between sweet and tangy, they offer a moist, chocolatey crumb complemented by the whisper of cocoa and a hint of vanilla. Ideal for holidays, parties, or anytime indulgence, these cheesecake bars are baked to perfection and chilled for a melt-in-your-mouth experience. With just 25 minutes of prep time, you can create 16 squares of pure delight—easy to serve, irresistibly delicious, and guaranteed to impress. Perfect keywords: "red velvet cheesecake," "dessert squares," "holiday baking," "easy cheesecake bars," and "cheesecake recipe."

Nutriscore Rating: 39/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons pure vanilla extract
• 1 teaspoon red gel food coloring
• 2 tablespoons unsweetened cocoa powder
• 2.5 cups all-purpose flour
• 0.5 teaspoon salt
• 1 teaspoon baking powder
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 large egg
• 1 teaspoon pure vanilla extract (for cheesecake layer)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal, and lightly grease the paper.

Step 2

In a large microwave-safe bowl, melt the butter. Allow it to cool slightly, then whisk in the granulated sugar until smooth.

Step 3

Add the eggs one at a time, whisking well after each addition. Stir in 2 teaspoons of vanilla extract and the red gel food coloring until evenly combined.

Step 4

In a medium bowl, sift together the cocoa powder, all-purpose flour, salt, and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 5

Reserve 1/2 cup of the red velvet batter and set it aside. Spread the remaining batter evenly into the prepared baking pan.

Step 6

In a separate bowl, using a hand mixer or stand mixer, beat the softened cream cheese and powdered sugar together until smooth and creamy.

Step 7

Add the egg and 1 teaspoon of vanilla extract to the cream cheese mixture. Continue mixing until fully incorporated and no lumps remain.

Step 8

Pour the cheesecake mixture over the red velvet layer in the pan, smoothing it out with a spatula.

Step 9

Drop small dollops of the reserved red velvet batter onto the cheesecake layer. Use a toothpick or skewer to gently swirl the dollops into the cheesecake for a marbled effect.

Step 10

Bake in the preheated oven for 30-35 minutes, or until the center is just set and slightly jiggly. Be careful not to overbake.

Step 11

Remove the pan from the oven and let the bars cool to room temperature. Then, transfer the pan to the refrigerator to chill for at least 2 hours, or until fully set.

Step 12

Once chilled, use the parchment overhang to lift the bars out of the pan. Cut into 16 squares and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1671.9 grams (1671.9g)

Amount per serving	% Daily Value*
Calories	5922

Total Fat 284.00g	364%
Saturated Fat 160.50g	803%
Polyunsaturated Fat 0.00g
Cholesterol 1680mg	560%
Sodium 3479mg	151%
Total Carbohydrate 789.40g	287%
Dietary Fiber 12.00g	43%
Total Sugars 535.40g
Protein 93.40g	187%

Vitamin D 201IU	1005%
Calcium 673mg	52%
Iron 22mg	123%
Potassium 1321mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 6.1%

Carbs: 51.9%