Red Velvet Brownies

Indulge in the rich decadence of Red Velvet Brownies, a stunning dessert that combines the velvety allure of cocoa-infused red velvet with a luscious cream cheese swirl. These incredibly moist and chewy brownies are made with simple pantry staples like unsalted butter, granulated sugar, cocoa powder, and vibrant red food coloring, creating a bold, eye-catching treat perfect for any occasion. The real showstopper is the marbled cream cheese topping, whipped to creamy perfection with powdered sugar and a touch of vanilla, adding a tangy balance to the sweetness. With just 15 minutes of prep time and 30 minutes in the oven, these brownies are an easy yet elegant way to satisfy your sweet tooth. Perfect for holidays, parties, or a sweet midweek indulgence, they’re as pleasing to the eye as they are to the palate!

Nutriscore Rating: 35/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 120 grams unsalted butter
• 200 grams granulated sugar
• 50 grams light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 15 grams unsweetened cocoa powder
• 125 grams all-purpose flour
• 0.5 teaspoons salt
• 115 grams cream cheese
• 40 grams powdered sugar
• 1 large egg yolk
• 0.5 teaspoons vanilla extract (for cream cheese swirl)

Directions

Step 1

Preheat your oven to 180°C (350°F). Lightly grease an 8x8-inch (20x20 cm) baking pan and line it with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium-sized saucepan, melt the butter over low heat. Remove from heat, and stir in the granulated sugar, brown sugar, and cocoa powder until well combined.

Step 3

Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract and red food coloring.

Step 4

In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the wet mixture, folding until just combined.

Step 5

Pour the red velvet batter into the prepared baking pan and spread it evenly using a spatula.

Step 6

In a small bowl, beat the cream cheese, powdered sugar, egg yolk, and 0.5 teaspoon vanilla extract until smooth and creamy.

Step 7

Drop spoonfuls of the cream cheese mixture onto the red velvet batter. Use a knife or toothpick to swirl the cream cheese mixture into the batter to create a marbled effect.

Step 8

Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Remove the pan from the oven and let the brownies cool completely in the pan before lifting them out using the parchment paper overhang. Slice into 9 squares and serve.

Nutrition Facts

Serving size	799.2 grams (799.2g)

Amount per serving	% Daily Value*
Calories	3102

Total Fat 159.80g	205%
Saturated Fat 89.40g	447%
Polyunsaturated Fat 1.70g
Cholesterol 938mg	313%
Sodium 1725mg	75%
Total Carbohydrate 403.60g	147%
Dietary Fiber 8.80g	31%
Total Sugars 296.20g
Protein 39.10g	78%

Vitamin D 100IU	501%
Calcium 283mg	22%
Iron 11mg	59%
Potassium 778mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 4.9%

Carbs: 50.3%