Indulge in the warm, soothing embrace of Red Vanilla Chai Tea, a caffeine-free twist on traditional spiced chai that's perfect for any time of day. This aromatic brew begins with bold rooibos tea leaves, blended beautifully with a symphony of warming spices like cinnamon, cardamom, cloves, black peppercorns, and freshly grated ginger. Infused with rich, velvety vanilla extract and finished with your choice of milk—dairy or non-dairy—this creamy tea delivers layers of flavor in every sip. Sweeten to your liking with honey or your favorite alternative sweetener, and enjoy a naturally soothing experience that's as comforting as it is fragrant. Ready in just 20 minutes, this easy-to-make spiced tea is the ultimate beverage companion for cozy evenings or relaxing morning rituals.
In a small saucepan, combine water, cinnamon stick, cardamom pods, cloves, black peppercorns, and grated fresh ginger.
Bring the mixture to a boil over medium-high heat, then reduce to a simmer and cook for 5 minutes to allow the spices to infuse the water.
Add the rooibos tea leaves to the saucepan and continue simmering for an additional 3 minutes.
Stir in the vanilla extract and milk, then increase the heat slightly to warm the milk but avoid boiling.
Remove the saucepan from heat and strain the tea mixture through a fine-mesh sieve or tea strainer into a teapot or directly into serving cups.
Sweeten with honey or your preferred sweetener to taste and gently stir until dissolved.
Serve the Red Vanilla Chai Tea warm and enjoy its creamy, fragrant flavors.
Serving size | 757.5 grams (757.5g) |
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Amount per serving | % Daily Value* |
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Calories | 223 |
Total Fat 5.70g | 7% |
Saturated Fat 3.20g | 16% |
Polyunsaturated Fat 0.00g | |
Cholesterol 20mg | 7% |
Sodium 135mg | 6% |
Total Carbohydrate 36.10g | 13% |
Dietary Fiber 3.20g | 11% |
Total Sugars 29.90g | |
Protein 8.60g | 17% |
Vitamin D 100IU | 500% |
Calcium 395mg | 30% |
Iron 1mg | 5% |
Potassium 461mg | 10% |
Source of Calories