Red River Rub
Transform your grilling and roasting game with the bold, smoky flavors of the Red River Rub, a spice blend that's as versatile as it is irresistible. This quick, no-cook recipe combines smoked paprika, chili powder, and a touch of cayenne for a smoky, spicy kick, perfectly balanced with the sweetness of brown sugar and the earthy depths of garlic, onion, and cumin. Ready in just five minutes, this dry rub is your go-to seasoning for everything from ribs and chicken to roasted vegetables or tofu. Stored in an airtight container, it stays fresh for up to six months, making it a pantry staple for barbecue enthusiasts and weeknight chefs alike. Perfectly balanced and bursting with flavor, the Red River Rub guarantees next-level results for your favorite dishes.
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Ingredients
- 2 tablespoons Smoked paprika
- 2 tablespoons Brown sugar
- 1 tablespoon Kosher salt
- 1 tablespoon Ground black pepper
- 1.5 tablespoons Chili powder
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 0.5 teaspoons Cayenne pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Ground mustard
Directions
Step 1
In a medium-sized mixing bowl, add smoked paprika, brown sugar, kosher salt, ground black pepper, chili powder, garlic powder, onion powder, cayenne pepper, ground cumin, and ground mustard.
Step 2
Whisk all the ingredients together until they are well combined, ensuring there are no clumps of sugar or spices.
Step 3
Transfer the Red River Rub to an airtight container, such as a glass jar or resealable plastic bag, and store in a cool, dry place for up to 6 months.
Step 4
To use, rub generously onto your protein or vegetables of choice, ensuring all surfaces are evenly coated before cooking.
Nutrition Facts
| Serving size | 78.3 grams (78.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 237 |
| Total Fat 2.90g | 4% |
| Saturated Fat 0.50g | 3% |
| Cholesterol 0mg | 0% |
| Sodium 2005mg | 87% |
| Total Carbohydrate 52.50g | 19% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 19.30g | |
| Protein 5.50g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 143mg | 11% |
| Iron 9mg | 49% |
| Potassium 631mg | 13% |
Source of Calories