Red River Cereal Bread Abm

Discover the hearty goodness of homemade Red River Cereal Bread with this easy bread machine recipe. Packed with the wholesome nutty texture of Red River Cereal and a blend of bread flour and whole wheat flour, this rustic loaf balances softness with earthy whole-grain appeal. Sweetened naturally with honey and enriched with the creamy taste of dry milk powder, it delivers a flavorful, nutritious bite perfect for sandwiches, breakfast toast, or savory spreads. With straightforward bread machine instructions, this recipe promises warm, freshly baked bread with minimal effort, making it ideal for busy home bakers craving homemade comfort. Try it today and elevate your bread game with this wholesome and versatile loaf!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 12

Ingredients

• 1.25 cups Water
• 2 tablespoons Honey
• 2 tablespoons Butter
• 1.5 teaspoons Salt
• 2.5 cups Bread flour
• 0.5 cups Whole wheat flour
• 0.5 cups Red River Cereal
• 2 tablespoons Dry milk powder
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the water, honey, and butter to the bread machine pan. Ensure the butter is cut into small pieces for easier incorporation.

Step 2

Sprinkle the salt evenly across the liquid in the pan.

Step 3

Add the bread flour, whole wheat flour, and Red River Cereal to the bread machine pan. Make sure to layer the ingredients to keep the yeast and liquids separated at the start.

Step 4

Sprinkle the dry milk powder over the flour mixture.

Step 5

Make a small well in the center of the flour and place the active dry yeast into the well. This helps ensure proper yeast activation.

Step 6

Set the bread machine to the Basic or Whole Wheat cycle (or according to the manufacturer's recommendations for bread containing whole grains). Select the desired crust color (light, medium, or dark).

Step 7

Start the bread machine and monitor during the initial mixing to ensure all ingredients are incorporated. Use a spatula if needed to scrape down the sides.

Step 8

Allow the bread machine to complete its cycle, including kneading, rising, and baking. Avoid opening the lid during the rising and baking processes.

Step 9

Once the bread is completed, carefully remove the pan from the machine, then extract the loaf and let it cool on a wire rack for at least 30 minutes before slicing.

Step 10

Serve as desired. This bread is excellent for sandwiches, toast, or as a base for a hearty spread.

Nutrition Facts

Serving size	853.6 grams (853.6g)

Amount per serving	% Daily Value*
Calories	2073

Total Fat 35.20g	45%
Saturated Fat 16.40g	82%
Polyunsaturated Fat 0.70g
Cholesterol 80mg	27%
Sodium 3767mg	164%
Total Carbohydrate 384.10g	140%
Dietary Fiber 25.20g	90%
Total Sugars 41.50g
Protein 62.60g	125%

Vitamin D 5IU	23%
Calcium 272mg	21%
Iron 21mg	114%
Potassium 1226mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%

Protein: 11.9%

Carbs: 73.0%