Red Rice Sausage

Savor the bold and comforting flavors of Red Rice Sausage, a hearty one-pot dish that’s perfect for weeknight meals or casual gatherings. This flavorful recipe combines nutty long-grain red rice with smoky sausage, aromatic vegetables, and a rich tomato base, all simmered to perfection in chicken or vegetable broth. Infused with a tantalizing blend of paprika, cayenne pepper, and dried thyme, this dish strikes the ideal balance of spice and warmth. Topped with fresh green onions, Red Rice Sausage is not only visually stunning but also full of irresistible layers of flavor. Ready in under an hour and packed with wholesome ingredients, it’s a satisfying meal the whole family will love. Serve it as a standalone entrée or pair it with a crisp green salad for a complete and delicious dinner.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1.5 cups long grain red rice
• 3 cups chicken or vegetable broth
• 12 ounces smoked sausage
• 1 medium onion, finely chopped
• 1 medium bell pepper, finely chopped
• 2 celery stalk, finely chopped
• 3 cloves minced garlic
• 14 ounces crushed tomatoes
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 0.5 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 green onions, chopped (for garnish)

Directions

Step 1

Rinse the red rice under cold water until the water runs clear, then set it aside.

Step 2

Slice the smoked sausage into 1/4-inch-thick rounds.

Step 3

In a large skillet or heavy-bottomed pot, heat the olive oil over medium heat.

Step 4

Add the sliced sausage to the skillet and cook until browned on both sides, about 5 minutes. Remove the sausage from the skillet and set aside.

Step 5

In the same skillet, add the chopped onion, bell pepper, and celery. Sauté until the vegetables are softened, about 7 minutes.

Step 6

Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 7

Stir in the crushed tomatoes, paprika, cayenne pepper, dried thyme, salt, and black pepper. Cook the mixture for 2-3 minutes, allowing the flavors to meld together.

Step 8

Add the rinsed red rice to the skillet and stir to coat it in the tomato mixture.

Step 9

Pour in the chicken or vegetable broth, then return the cooked sausage to the skillet. Stir everything together.

Step 10

Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and simmer for 30-35 minutes, or until the rice is tender and has absorbed the liquid.

Step 11

Remove the skillet from the heat and let it sit, covered, for 5 minutes to allow the flavors to settle.

Step 12

Fluff the rice gently with a fork, garnish with chopped green onions, and serve hot.

Nutrition Facts

Serving size	2265.9 grams (2265.9g)

Amount per serving	% Daily Value*
Calories	1885

Total Fat 122.80g	157%
Saturated Fat 36.30g	182%
Polyunsaturated Fat 2.70g
Cholesterol 238mg	79%
Sodium 9075mg	395%
Total Carbohydrate 129.70g	47%
Dietary Fiber 20.10g	72%
Total Sugars 31.50g
Protein 68.20g	136%

Vitamin D 0IU	0%
Calcium 326mg	25%
Iron 12mg	66%
Potassium 2999mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 14.4%

Carbs: 27.4%