Red Rice

Transform your weeknight dinners with this vibrant and flavorful Red Rice recipe—a simple yet satisfying dish that combines perfectly cooked long-grain rice with the rich tang of tomatoes, aromatic garlic, and the warm spices of paprika and cumin. Simmered in a delicious blend of vegetable or chicken stock, this dish achieves a hearty, savory depth that makes it a standout side or main course. Fresh cilantro and a squeeze of lime offer a bright, zesty finish, enhancing the bold flavors of this one-pan wonder. Quick to prepare in just 40 minutes, Red Rice is a versatile recipe perfect for pairing with grilled meats, roasted vegetables, or enjoying on its own. Whether you’re hosting a gathering or meal prepping for the week, this wholesome and customizable dish is sure to impress!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain rice
• 2 cups water
• 2 tablespoons vegetable oil or butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium tomatoes, finely chopped or pureed
• 1 tablespoon tomato paste
• 1 cup vegetable or chicken stock
• 1 teaspoon paprika
• 0.5 teaspoon cumin powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (optional)
• 4 lime wedges (optional, for serving)

Directions

Step 1

Rinse the rice thoroughly in cold water until the water runs clear. Drain and set aside.

Step 2

Heat the vegetable oil or butter in a medium saucepan over medium heat.

Step 3

Add the chopped onion and sauté until softened, about 3-4 minutes.

Step 4

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 5

Add the chopped or pureed tomatoes and tomato paste. Stir well and let the mixture cook for 5-6 minutes, allowing the tomatoes to break down and release their flavors.

Step 6

Stir in the paprika, cumin powder, salt, and black pepper. Mix well to evenly coat the tomato mixture with spices.

Step 7

Add the rinsed rice to the saucepan. Stir to combine, ensuring the rice is well-coated with the tomato mixture.

Step 8

Pour in the water and vegetable or chicken stock. Stir, then bring the mixture to a boil.

Step 9

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer for 18-20 minutes or until the rice is tender and the liquid is absorbed.

Step 10

Turn off the heat and let the rice sit, covered, for another 5 minutes to steam.

Step 11

Fluff the rice gently with a fork. Garnish with chopped cilantro if using.

Step 12

Serve warm with lime wedges on the side if desired. Enjoy!

Nutrition Facts

Serving size	1224.6 grams (1224.6g)

Amount per serving	% Daily Value*
Calories	624

Total Fat 30.50g	39%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 3261mg	142%
Total Carbohydrate 81.70g	30%
Dietary Fiber 6.90g	25%
Total Sugars 10.70g
Protein 10.90g	22%

Vitamin D 0IU	0%
Calcium 139mg	11%
Iron 5mg	29%
Potassium 821mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 6.8%

Carbs: 50.7%