Red Raspberry Sherbet

Indulge in the vibrant, fruity flavors of summer with this refreshing Red Raspberry Sherbet, a creamy and tangy frozen treat that's as irresistible as it is simple to make. Crafted with fresh raspberries, whole milk, heavy cream, and a splash of zesty lemon juice, this homemade sherbet boasts a silky texture and a perfectly balanced sweetness that highlights the natural tartness of the berries. The addition of vanilla and a pinch of salt enhances its rich flavor profile, while an ice cream maker ensures smooth, luscious results every time. With just 20 minutes of prep time, this easy-to-follow recipe delivers a stunning dessert perfect for warming afternoons or as a picture-perfect finish to any meal. Serve it in bowls, cones, or as a palate-cleansing accompaniment to your favorite summer desserts, and savor the pure joy of fresh, fruity indulgence.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 3 cups fresh raspberries
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt

Directions

Step 1

In a blender or food processor, combine the fresh raspberries, granulated sugar, and lemon juice. Blend until completely smooth.

Step 2

Using a fine-mesh sieve, strain the raspberry mixture into a large bowl to remove the seeds. Discard the seeds.

Step 3

In a separate bowl, whisk together the whole milk, heavy cream, vanilla extract, and salt until well combined.

Step 4

Gradually stir the milk mixture into the strained raspberry puree, making sure everything is evenly incorporated.

Step 5

Cover the bowl with plastic wrap and refrigerate the mixture for about 2–3 hours, or until thoroughly chilled.

Step 6

Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. This process usually takes 20–25 minutes.

Step 7

Transfer the churned sherbet into a lidded, freezer-safe container. Smooth the top with a spatula and cover it tightly.

Step 8

Freeze the sherbet for at least 3–4 hours, or until firm and scoopable.

Step 9

Serve the red raspberry sherbet in bowls or cones and enjoy immediately. Store any leftovers in the freezer for up to 1 week.

Nutrition Facts

Serving size	1090.7 grams (1090.7g)

Amount per serving	% Daily Value*
Calories	1596

Total Fat 54.20g	69%
Saturated Fat 30.80g	154%
Polyunsaturated Fat 0.40g
Cholesterol 164mg	55%
Sodium 772mg	34%
Total Carbohydrate 263.60g	96%
Dietary Fiber 24.10g	86%
Total Sugars 235.10g
Protein 16.60g	33%

Vitamin D 161IU	805%
Calcium 546mg	42%
Iron 3mg	15%
Potassium 1147mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 4.1%

Carbs: 65.5%