Red Raspberry Muffins
Bursting with the tangy sweetness of ripe raspberries, these Red Raspberry Muffins are a delightful treat perfect for breakfast, brunch, or an afternoon snack. Made with a soft and fluffy batter infused with vanilla and balanced by the richness of melted butter, these muffins bake to golden perfection in just 20 minutes. Fresh or frozen raspberries are gently folded in, ensuring bursts of fruity flavor in every bite. With minimal prep time and a versatile optional powdered sugar dusting for extra sweetness, this easy-to-make recipe is ideal for any home baker. Whether you're catering to a crowd or enjoying some homemade indulgence, these muffins are a surefire way to brighten your day.
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Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 0.75 cup whole milk
- 0.5 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1.5 cups fresh or frozen raspberries
- 0.25 cup powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Step 3
In a separate medium bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 5
Fold in the raspberries gently with a spatula to avoid breaking them apart too much.
Step 6
Evenly distribute the batter among the prepared muffin cups, filling each about two-thirds full.
Step 7
Bake in the preheated oven for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the pan from the oven and let the muffins cool for 5 minutes in the pan. Then transfer the muffins to a wire rack to cool completely.
Step 9
If desired, dust the muffins with powdered sugar before serving for a touch of sweetness.
Nutrition Facts
| Serving size | 1193.8 grams (1193.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2874 |
| Total Fat 116.50g | 149% |
| Saturated Fat 67.50g | 338% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 652mg | 217% |
| Sodium 2303mg | 100% |
| Total Carbohydrate 423.00g | 154% |
| Dietary Fiber 29.60g | 106% |
| Total Sugars 206.80g | |
| Protein 48.10g | 96% |
| Vitamin D 161IU | 803% |
| Calcium 426mg | 33% |
| Iron 15mg | 86% |
| Potassium 1240mg | 26% |
Source of Calories