Red Radish Salad

Bright, crisp, and full of vibrant flavors, this Red Radish Salad is a refreshing and healthy addition to any meal. Featuring crunchy red radishes, crisp cucumber, and tangy red onion, this salad is elevated with the aromatic freshness of parsley and dill. Tossed in a light, zesty dressing made with extra-virgin olive oil, lemon juice, and a touch of honey, it delivers the perfect balance of sharpness and sweetness. Ready in just 15 minutes and packed with wholesome ingredients, this no-cook recipe is an ideal choice for a quick lunch, a colorful side dish, or a refreshing appetizer. Discover how to create this simple yet sophisticated salad that highlights the natural flavors of fresh produce.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 300 grams red radishes
• 1 medium cucumber
• 0.5 medium red onion
• 2 tablespoons fresh parsley
• 2 tablespoons fresh dill
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash the red radishes under cold running water. Trim off the tops and ends, then slice them thinly using a sharp knife or mandoline.

Step 2

Peel the cucumber if desired, then slice it in half lengthwise. Scoop out the seeds with a spoon and slice the cucumber into thin semicircles.

Step 3

Peel and thinly slice the red onion into half-moon shapes.

Step 4

Roughly chop the fresh parsley and dill, removing any tough stems.

Step 5

In a large salad bowl, combine the sliced radishes, cucumber, onion, parsley, and dill.

Step 6

In a small bowl or jar, whisk together the olive oil, lemon juice, honey, salt, and black pepper until emulsified.

Step 7

Pour the dressing over the vegetables and herbs in the salad bowl.

Step 8

Toss the salad gently until all ingredients are evenly coated with the dressing.

Step 9

Taste and adjust the seasoning if necessary, adding more salt or lemon juice as desired.

Step 10

Serve immediately or let the salad sit in the refrigerator for 10–15 minutes to allow the flavors to meld.

Nutrition Facts

Serving size	657.3 grams (657.3g)

Amount per serving	% Daily Value*
Calories	495

Total Fat 41.30g	53%
Saturated Fat 5.70g	29%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 1312mg	57%
Total Carbohydrate 32.50g	12%
Dietary Fiber 7.40g	26%
Total Sugars 18.40g
Protein 4.70g	9%

Vitamin D 0IU	0%
Calcium 145mg	11%
Iron 2mg	13%
Potassium 1220mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 3.6%

Carbs: 25.0%