Red Radish Cheese Spread
Creamy, tangy, and subtly peppery, this Red Radish Cheese Spread is a delightful fusion of vibrant flavors and velvety textures, perfect for any appetizer spread or casual snack. Freshly grated red radishes bring a crisp and slightly spicy bite, beautifully balanced by the richness of cream cheese and sharp cheddar. A splash of lemon juice adds a refreshing zest, while garlic powder and fresh parsley enhance the spread with earthy and aromatic undertones. Ready in just 15 minutes and requiring no cooking, this easy-to-make cheese spread is ideal for pairing with crackers, crusty bread, or crisp vegetables. Whether you're hosting a party or simply indulging in a savory treat, this versatile recipe is a surefire crowd-pleaser!
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Ingredients
- 8 small red radishes
- 8 ounces cream cheese
- 1 cup cheddar cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the red radishes thoroughly under cold water. Trim off the tops and ends, and grate them using a medium grater.
Step 2
Place the grated radishes on a clean paper towel or kitchen towel and gently squeeze out any excess moisture. Set them aside.
Step 3
In a medium mixing bowl, add the softened cream cheese and shredded cheddar cheese. Using a spatula or hand mixer, blend together until smooth.
Step 4
Add the grated radishes, lemon juice, chopped fresh parsley, garlic powder, salt, and black pepper to the cheese mixture. Mix thoroughly until all ingredients are well combined.
Step 5
Taste the spread and adjust seasoning if needed (add more salt, pepper, or lemon juice to your preference).
Step 6
Transfer the spread to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 7
Serve the Red Radish Cheese Spread with crackers, slices of fresh baguette, or a variety of fresh vegetables for dipping. Enjoy!
Nutrition Facts
| Serving size | 465 grams (465.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1291 |
| Total Fat 111.20g | 143% |
| Saturated Fat 64.70g | 324% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 323mg | 108% |
| Sodium 2282mg | 99% |
| Total Carbohydrate 32.40g | 12% |
| Dietary Fiber 1.80g | 6% |
| Total Sugars 10.50g | |
| Protein 38.70g | 77% |
| Vitamin D 0IU | 0% |
| Calcium 728mg | 56% |
| Iron 1mg | 6% |
| Potassium 914mg | 19% |
Source of Calories