Red Plum Sauce

Brighten up your meals with this vibrant and tangy Red Plum Sauce, a versatile condiment bursting with the natural sweetness of fresh red plums. Perfectly balanced with a touch of granulated sugar, a hint of zesty lemon juice, and a subtle kick of ground ginger, this sauce is as flavorful as it is visually stunning. The optional addition of soy sauce lends a savory depth, making it an ideal pairing for everything from roasted meats to grilled vegetables or even as a fruit-forward dessert topping. Ready in just 25 minutes, this easy recipe uses a simple cornstarch slurry to achieve the perfect silky texture. Whether served warm or chilled, this homemade plum sauce is sure to become a new kitchen favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 6 medium-sized red plums
• 0.5 cup granulated sugar
• 0.25 cup water
• 1 tablespoon fresh lemon juice
• 0.25 teaspoon ground ginger
• 1 teaspoon soy sauce (optional)
• 1 teaspoon cornstarch
• 1 teaspoon water (for cornstarch slurry)

Directions

Step 1

Wash the red plums thoroughly and pit them. Cut the plums into quarters, leaving the skins on for added color and flavor.

Step 2

In a medium saucepan, combine the quartered plums, granulated sugar, and 1/4 cup of water. Stir to mix.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent sticking.

Step 4

Once boiling, reduce the heat to low and simmer for about 10 minutes, or until the plums have softened and broken down into a thick mixture.

Step 5

Add the lemon juice, ground ginger, and soy sauce (if using) to the saucepan. Stir well to combine.

Step 6

In a small bowl, mix the cornstarch with 1 teaspoon of water to create a slurry.

Step 7

Slowly stir the cornstarch slurry into the plum mixture. Continue cooking for 1-2 minutes, stirring constantly, until the sauce thickens to your desired consistency.

Step 8

Remove the saucepan from heat and allow the sauce to cool slightly.

Step 9

Optional: For a smoother texture, you can blend the sauce using an immersion blender or transfer it to a regular blender. Strain through a fine-mesh sieve if you want to remove the plum skins.

Step 10

Serve warm or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	584.1 grams (584.1g)

Amount per serving	% Daily Value*
Calories	581

Total Fat 1.20g	2%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 317mg	14%
Total Carbohydrate 149.20g	54%
Dietary Fiber 5.70g	20%
Total Sugars 139.70g
Protein 3.30g	7%

Vitamin D 0IU	0%
Calcium 30mg	2%
Iron 1mg	4%
Potassium 652mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%

Protein: 2.1%

Carbs: 96.1%