Elevate your grilling game with this bold and aromatic Red Pincho Seasoning, a vibrant spice blend that infuses your meats, poultry, and seafood with irresistible smoky, savory, and slightly spicy flavors. Made with pantry staples like smoked paprika, ground cumin, garlic powder, and a touch of cayenne pepper, this seasoning also features subtle herbal notes from dried oregano and a hint of sweetness from brown sugar. Perfectly balanced and ready in just 5 minutes, it's an all-purpose seasoning that shines when used as a dry rub or mixed into a marinade for grilling, roasting, or even pan-searing. Store it in your spice rack for up to six months, and savor the zesty Mediterranean-inspired flavors in every bite.
In a small mixing bowl, combine the smoked paprika, ground cumin, garlic powder, dried oregano, ground coriander, cayenne pepper, salt, black pepper, and brown sugar.
Using a spoon or whisk, mix the spices thoroughly until they are evenly combined.
Transfer the seasoning to an airtight spice jar or container and store in a cool, dry place for up to 6 months.
Use 1 to 2 tablespoons of the seasoning per pound of meat, poultry, or seafood. Rub the seasoning directly onto the surface or mix with olive oil to create a marinade before grilling or roasting.
Serving size | 46.5 grams (46.5g) |
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Amount per serving | % Daily Value* |
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Calories | 130 |
Total Fat 4.40g | 6% |
Saturated Fat 0.60g | 3% |
Cholesterol 0mg | 0% |
Sodium 2390mg | 104% |
Total Carbohydrate 25.00g | 9% |
Dietary Fiber 9.00g | 32% |
Total Sugars 4.90g | |
Protein 5.50g | 11% |
Vitamin D 0IU | 0% |
Calcium 164mg | 13% |
Iron 10mg | 55% |
Potassium 628mg | 13% |
Source of Calories