Red Pepper Jam

Sweet, tangy, and just a touch spicy, this homemade Red Pepper Jam is a sensational blend of vibrant red bell peppers, apple cider vinegar, and a delicate touch of red pepper flakes. Perfect for canning enthusiasts and gourmet food lovers alike, this versatile condiment comes together with just a handful of simple ingredients and a little kitchen magic. The natural sweetness of the peppers is beautifully balanced by a splash of lemon juice and the subtle heat of crushed red pepper, creating a jam that’s as bold in flavor as it is in color. Spread it over crackers with creamy cheese, slather it onto sandwiches, or use it as a sweet-and-savory glaze for meats—this jam is your ticket to elevating any meal. Ready in under an hour, it’s an irresistible addition to your pantry staples.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large red bell peppers
• 2 cups granulated sugar
• 1 cup apple cider vinegar
• 2 tablespoons lemon juice
• 3 ounces liquid pectin
• 0.5 teaspoon salt
• 0.5 teaspoon red pepper flakes

Directions

Step 1

Start by washing the red bell peppers thoroughly under cold water. Remove stems, seeds, and membranes from each pepper, and then finely chop them into small pieces, or use a food processor to pulse until finely chopped.

Step 2

In a large, non-reactive pot, combine the chopped red peppers, granulated sugar, apple cider vinegar, lemon juice, and salt. Stir well to incorporate all ingredients.

Step 3

Place the pot over medium-high heat and bring the mixture to a boil, stirring constantly to ensure the sugar dissolves completely.

Step 4

Once boiling, reduce the heat to medium and allow the mixture to simmer uncovered for about 20 minutes. Stir occasionally to prevent sticking, and monitor the consistency.

Step 5

Stir in the red pepper flakes and liquid pectin. Increase the heat back to medium-high and bring it to a rolling boil. Boil for exactly 1 minute while stirring continuously.

Step 6

Remove the pot from heat and skim off any foam that may have formed on the surface. Let it cool slightly.

Step 7

Carefully ladle the mixture into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean with a damp cloth and seal with lids.

Step 8

Process the jars in a boiling water bath for 10 minutes to ensure proper canning if you plan to store them unrefrigerated. Otherwise, allow the jam to cool to room temperature before storing in the refrigerator.

Step 9

Allow the jam to set fully for at least 24 hours before using. This jam can be stored in the refrigerator for up to 3 weeks or canned for longer shelf life.

Nutrition Facts

Serving size	1501.6 grams (1501.6g)

Amount per serving	% Daily Value*
Calories	1823

Total Fat 2.20g	3%
Saturated Fat 0.70g	3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1217mg	53%
Total Carbohydrate 450.10g	164%
Dietary Fiber 17.40g	62%
Total Sugars 428.10g
Protein 7.80g	16%

Vitamin D 0IU	0%
Calcium 64mg	5%
Iron 4mg	21%
Potassium 1797mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 1.7%

Carbs: 97.2%