Red Pepper Cheesy Puffs

Light, airy, and packed with flavor, these Red Pepper Cheesy Puffs are the ultimate savory bite-size treat for parties, snacks, or appetizers! Combining a classic pâte à choux base with the bold taste of roasted red peppers, sharp cheddar cheese, and a hint of Parmesan, these cheesy puffs deliver a delightful burst of taste in every bite. Perfectly crisp on the outside and soft on the inside, they're seasoned with just the right amount of black pepper and can be garnished with a touch of paprika for visual appeal and added spice. Ready in just 45 minutes and yielding 20 golden morsels, they’re ideal for busy hosts wanting to impress guests with minimal effort. Serve them warm or room temperature and watch them disappear! These cheesy puffs are sure to become your go-to recipe for delicious, crowd-pleasing finger food.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 20

Ingredients

• 4 tablespoons Unsalted butter
• 0.5 cup Water
• 0.5 teaspoon Salt
• 0.5 cup All-purpose flour
• 2 pieces Large eggs
• 0.25 cup Roasted red peppers (finely chopped)
• 0.5 cup Shredded sharp cheddar cheese
• 2 tablespoons Grated Parmesan cheese
• 0.25 teaspoon Ground black pepper
• 0.25 teaspoon Paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a medium saucepan, combine the butter, water, and salt. Heat over medium heat until the butter has melted and the mixture comes to a gentle boil.

Step 3

Reduce the heat to low and add the flour to the saucepan. Stir vigorously with a wooden spoon until the mixture forms a smooth ball and pulls away from the sides of the pan, about 1-2 minutes.

Step 4

Remove the saucepan from the heat and let the mixture cool for 5 minutes.

Step 5

Beat the eggs in a small bowl. Gradually add the eggs to the mixture in the saucepan, stirring well after each addition until the dough is smooth and glossy.

Step 6

Fold in the chopped roasted red peppers, shredded cheddar cheese, Parmesan cheese, and black pepper. Mix until evenly combined.

Step 7

Using a small cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Optionally, sprinkle the tops of the puffs with a pinch of paprika for extra color and flavor.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and puffed up.

Step 10

Remove the baking sheet from the oven and allow the puffs to cool slightly before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	465.8 grams (465.8g)

Amount per serving	% Daily Value*
Calories	1046

Total Fat 80.00g	103%
Saturated Fat 45.20g	226%
Polyunsaturated Fat 0.00g
Cholesterol 567mg	189%
Sodium 2015mg	88%
Total Carbohydrate 54.10g	20%
Dietary Fiber 3.40g	12%
Total Sugars 2.70g
Protein 37.40g	75%

Vitamin D 80IU	400%
Calcium 607mg	47%
Iron 5mg	30%
Potassium 365mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 13.8%

Carbs: 19.9%