Nutrition Facts for Red or white sangria

Red or White Sangria

Elevate your next gathering with the vibrant and refreshing flavors of Red or White Sangria, a versatile and crowd-pleasing cocktail perfect for any occasion. This easy-to-make recipe combines a base of dry red or white wine with fresh, colorful fruits like oranges, apples, lemons, and mixed berries, creating a stunning visual and flavor appeal. A splash of orange juice, a hint of brandy or orange liqueur (optional), and a fizzy finish with soda water or lemon-lime soda bring balance and sparkle to every sip. Sweeten it with a touch of sugar or honey to suit your taste, and let the fruit soak in the wine for a few hours to infuse the sangria with bold, fruity goodness. Whether you choose a red or white wine base, this chilled, customizable beverage is a perfect blend of sweet, tangy, and effervescent—ideal for sunny afternoons or festive celebrations. Garnish with fresh mint leaves and serve over ice for a truly refreshing treat!

Nutriscore Rating: 73/100
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Image of Red or White Sangria
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 750 ml Dry red or white wine
  • 120 ml Orange juice
  • 60 ml Brandy or orange liqueur (optional)
  • 240 ml Soda water or lemon-lime soda
  • 1 Orange
  • 1 Apple (or pear for white sangria)
  • 1 Lemon
  • 1 cup Mixed berries (strawberries, blueberries, raspberries)
  • 2 tbsp Sugar or honey (optional)
  • 2 cups Ice cubes
  • 5 leaves Fresh mint leaves (optional, for garnish)

Directions

Step 1

Wash all fruits thoroughly and pat them dry.

Step 2

Slice the orange, lemon, and apple (or pear) into thin rounds or small wedges, leaving the skin on for added flavor and color.

Step 3

In a large pitcher, combine the sliced fruits and mixed berries.

Step 4

Sprinkle the sugar or drizzle honey over the fruits if a sweeter sangria is desired, and gently muddle with a wooden spoon to release some fruit juices.

Step 5

Pour the red or white wine into the pitcher and add the orange juice and brandy (if using). Stir well to combine.

Step 6

Refrigerate the sangria for at least 2 hours or up to 24 hours to allow the flavors to meld.

Step 7

Just before serving, add the soda water or lemon-lime soda and stir gently.

Step 8

Fill glasses with ice cubes and pour the sangria, making sure to scoop some fruit into each glass.

Step 9

Garnish with fresh mint leaves if desired and serve immediately.

Nutrition Facts

Serving size 2275.1 grams (2275.1g)
Amount per serving % Daily Value*
Calories 1226
Total Fat 1.70g 2%
Saturated Fat 0.10g 1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 134.00g 49%
Dietary Fiber 17.90g 64%
Total Sugars 94.10g
Protein 6.20g 12%
Vitamin D 0IU 0%
Calcium 199mg 15%
Iron 4mg 24%
Potassium 1965mg 42%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.7%
Protein: 4.3%
Carbs: 93.0%