Red Onion Mojo

Elevate your culinary repertoire with this vibrant and zesty Red Onion Mojo, a versatile sauce bursting with smoky, tangy, and aromatic flavors. Made from sautéed red onions, garlic, and a blend of spices like ground cumin and sweet smoked paprika, this mojo gets its signature tang from white wine vinegar and a hint of heat from crushed red pepper flakes. Fresh cilantro adds a pop of green and herbaceous freshness, while extra virgin olive oil creates a luscious, creamy texture. Perfect as a dip, drizzle, or marinade, this quick and flavor-packed recipe comes together in just 15 minutes and is ideal for pairing with grilled meats, roasted vegetables, or crusty bread. With its bold flavors and endless uses, this Red Onion Mojo is your go-to condiment for adding depth and zing to any dish.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 medium-sized Red onion
• 4 large Garlic cloves
• 0.5 cups Extra virgin olive oil
• 2 tablespoons White wine vinegar
• 1 teaspoon Ground cumin
• 0.5 teaspoons Sweet smoked paprika
• 0.25 teaspoons Crushed red pepper flakes
• 2 tablespoons Fresh cilantro leaves
• 1 teaspoon Salt
• 0.5 teaspoons Freshly ground black pepper
• 2 tablespoons Water

Directions

Step 1

Peel the red onions and slice them into thin half-moons.

Step 2

Peel and mince the garlic cloves.

Step 3

Heat a medium-sized skillet over medium heat and add 2 tablespoons of the olive oil.

Step 4

Add the sliced onions to the skillet and sauté them for 3-4 minutes until they soften but do not brown.

Step 5

Stir in the minced garlic and sauté for an additional minute until fragrant.

Step 6

Transfer the cooked onion and garlic mixture to a blender or food processor.

Step 7

Add the remaining olive oil, white wine vinegar, ground cumin, sweet smoked paprika, crushed red pepper flakes, salt, black pepper, and water to the blender.

Step 8

Blend the mixture until smooth and creamy. Stop periodically to scrape down the sides if necessary.

Step 9

Add the fresh cilantro leaves and pulse a few times to incorporate them into the sauce without fully blending. This will preserve the flecks of green for visual appeal.

Step 10

Taste and adjust the seasoning, adding more salt or vinegar if needed for balance.

Step 11

Transfer the red onion mojo to a serving bowl or jar. Serve immediately or store in the fridge for up to a week.

Nutrition Facts

Serving size	504.1 grams (504.1g)

Amount per serving	% Daily Value*
Calories	1125

Total Fat 113.40g	145%
Saturated Fat 16.10g	81%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2387mg	104%
Total Carbohydrate 35.40g	13%
Dietary Fiber 6.60g	24%
Total Sugars 11.20g
Protein 5.60g	11%

Vitamin D 0IU	0%
Calcium 147mg	11%
Iron 3mg	19%
Potassium 645mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.2%

Protein: 1.9%

Carbs: 12.0%