Red Lobster Shrimp Pasta

Dive into indulgent seafood perfection with this Red Lobster Shrimp Pasta recipe, a creamy, restaurant-style dish you can enjoy from the comfort of home. Tender linguine is tossed with succulent shrimp, sautéed in butter and olive oil, then enveloped in a rich garlic Parmesan cream sauce infused with Italian seasoning and a touch of zesty red pepper flakes (optional for spice lovers). This easy-to-make pasta, ready in just 40 minutes, combines the elegance of fresh seafood with the luxuriousness of a velvety sauce made from heavy cream and chicken broth. Perfectly finished with a sprinkle of fresh parsley for a burst of color and flavor, this shrimp pasta is a crowd-pleasing favorite that's ideal for family dinners or special occasions. Savor every bite of this comforting, flavorful dish that truly delivers restaurant-quality satisfaction at home.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces linguine pasta
• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1.5 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• 1 teaspoon Italian seasoning
• 0.25 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Cook the linguine pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1/2 cup of the pasta water and then drain the pasta. Set aside.

Step 2

In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium heat.

Step 3

Add the shrimp to the skillet in a single layer. Season with salt and pepper to taste and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer.

Step 6

Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

Step 7

Stir in the Italian seasoning and optional red pepper flakes. Season with additional salt and pepper to taste.

Step 8

Add the cooked pasta and shrimp back into the skillet, tossing to coat everything evenly in the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

Step 9

Garnish with freshly chopped parsley and serve immediately while hot.

Nutrition Facts

Serving size	1572.7 grams (1572.7g)

Amount per serving	% Daily Value*
Calories	3549

Total Fat 215.60g	276%
Saturated Fat 118.70g	594%
Polyunsaturated Fat 1.30g
Cholesterol 1601mg	534%
Sodium 6193mg	269%
Total Carbohydrate 192.50g	70%
Dietary Fiber 9.70g	35%
Total Sugars 8.80g
Protein 182.00g	364%

Vitamin D 0IU	0%
Calcium 1365mg	105%
Iron 16mg	90%
Potassium 2094mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 21.2%

Carbs: 22.4%