Red Lobster Cheese Biscuits

Fluffy, cheesy, and irresistibly garlicky, these Red Lobster Cheese Biscuits are the perfect savory indulgence to elevate any meal. With a tender texture created by cold, cubed butter worked into all-purpose flour and a rich, cheesy flavor from sharp cheddar, these homemade biscuits are astonishingly easy to make. Topped with a buttery garlic-parsley glaze while warm, they boast the same crave-worthy appeal as the restaurant favorite. Ready in just 30 minutes from start to finish, these golden-brown biscuits are a crowd-pleaser at dinner tables, parties, and even weeknight meals. If you're looking for a foolproof copycat Red Lobster biscuit recipe to bake at home, this one is sure to become your go-to!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter (cold and cubed)
• 1 cup sharp cheddar cheese (shredded)
• 0.75 cup whole milk
• 0.25 cup unsalted butter (melted)
• 1 tablespoon parsley (chopped)
• 0.5 teaspoon garlic powder (for topping)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, garlic powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Fold in the shredded sharp cheddar cheese until evenly distributed.

Step 5

Slowly pour the milk into the bowl and stir until just combined. Do not overmix; the dough should be slightly sticky.

Step 6

Using a spoon or cookie scoop, drop mounds of dough (about 2 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 8

While the biscuits are baking, make the butter topping by combining the melted butter, chopped parsley, and garlic powder in a small bowl.

Step 9

Once the biscuits are out of the oven, immediately brush the tops with the butter topping.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	749.9 grams (749.9g)

Amount per serving	% Daily Value*
Calories	2777

Total Fat 188.30g	241%
Saturated Fat 118.90g	595%
Polyunsaturated Fat 0.20g
Cholesterol 530mg	177%
Sodium 3346mg	145%
Total Carbohydrate 217.90g	79%
Dietary Fiber 7.10g	25%
Total Sugars 22.10g
Protein 61.10g	122%

Vitamin D 105IU	523%
Calcium 1111mg	85%
Iron 13mg	69%
Potassium 764mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 8.7%

Carbs: 31.0%