Red Lion Inn Pumpkin Bread

Indulge in the comforting flavors of autumn with this Red Lion Inn Pumpkin Bread, a timeless recipe bursting with cozy spices and rich pumpkin goodness. Featuring a perfectly spiced blend of cinnamon, nutmeg, and cloves, this moist and tender loaf is made with pure pumpkin puree and a touch of brown sugar for a naturally sweet, earthy flavor. Optional chopped walnuts add a delightful crunch, while melted butter and a hint of vanilla create an irresistibly rich texture. With just 15 minutes of prep time and an hour in the oven, this easy-to-make pumpkin bread is perfect for breakfast, dessert, or an afternoon treat. Serve it warm with butter or pair it with your favorite seasonal drink for the ultimate fall-inspired indulgence.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 1 teaspoon baking soda
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground cloves
• 0.5 cup unsalted butter, melted
• 1 cup pure pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.25 cup milk
• 0.5 cup chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a large mixing bowl, combine the all-purpose flour, brown sugar, granulated sugar, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, and ground cloves. Whisk thoroughly to ensure the spices and leavening agents are evenly distributed.

Step 3

In a separate medium bowl, whisk together the melted butter, pumpkin puree, eggs, vanilla extract, and milk until smooth and well-combined.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently with a spatula or wooden spoon until just combined. Be careful not to overmix.

Step 5

If desired, fold in the chopped walnuts for added texture and flavor.

Step 6

Transfer the batter to the prepared loaf pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.

Step 9

Slice and serve the pumpkin bread plain, with a spread of butter, or alongside a warm beverage.

Nutrition Facts

Serving size	1080.6 grams (1080.6g)

Amount per serving	% Daily Value*
Calories	3340

Total Fat 150.40g	193%
Saturated Fat 69.30g	347%
Polyunsaturated Fat 0.00g
Cholesterol 636mg	212%
Sodium 2896mg	126%
Total Carbohydrate 461.00g	168%
Dietary Fiber 19.20g	69%
Total Sugars 255.10g
Protein 53.20g	106%

Vitamin D 109IU	544%
Calcium 420mg	32%
Iron 18mg	98%
Potassium 1478mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 6.2%

Carbs: 54.1%