Red Jacket Mashed Potatoes

Elevate your side dish game with these creamy, flavor-packed Red Jacket Mashed Potatoes, the ultimate comfort food that combines rustic simplicity with gourmet flair. Made with tender red potatoes left unpeeled for a hearty texture and earthy flavor, this recipe is infused with rich garlic butter and a touch of heavy cream for silky smooth decadence. The balance of kosher salt and black pepper enhances the natural flavors, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in just 35 minutes and perfect for weeknight dinners or festive occasions, these mashed potatoes are a crowd-pleasing favorite that pairs beautifully with roasted meats, grilled vegetables, or as a standalone treat.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds red potatoes
• 4 tablespoons unsalted butter
• 0.5 cup heavy cream
• 2 cloves garlic cloves, minced
• 1.5 teaspoons kosher salt
• 0.5 teaspoon ground black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Wash the red potatoes thoroughly, ensuring you scrub off any dirt while leaving the skin intact. Cut the potatoes into evenly sized chunks, approximately 1-2 inches.

Step 2

Place the potato chunks into a large pot and cover them with cold water. Add 1 teaspoon of kosher salt to the water.

Step 3

Bring the pot to a boil over high heat, then reduce the heat to medium and simmer the potatoes for 15-20 minutes, or until they are fork-tender.

Step 4

While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, just until fragrant. Remove from heat and set aside.

Step 5

Once the potatoes are cooked, drain them thoroughly and return them to the pot. Allow them to sit for 1-2 minutes to let any excess moisture evaporate.

Step 6

Add the garlic-infused butter, heavy cream, remaining 1/2 teaspoon of kosher salt, and black pepper to the pot with the potatoes.

Step 7

Using a potato masher, mash the potatoes to your desired consistency, leaving some chunks for a rustic texture or mashing until smooth, depending on your preference.

Step 8

Taste and adjust seasonings as needed. If the mashed potatoes are too thick, add a splash of heavy cream or milk to reach your desired consistency.

Step 9

Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley, if using. Serve immediately and enjoy!

Nutrition Facts

Serving size	1095.6 grams (1095.6g)

Amount per serving	% Daily Value*
Calories	1495

Total Fat 89.30g	114%
Saturated Fat 52.60g	263%
Polyunsaturated Fat NaNg
Cholesterol 244mg	81%
Sodium 984mg	43%
Total Carbohydrate 162.30g	59%
Dietary Fiber 18.40g	66%
Total Sugars 11.70g
Protein 19.40g	39%

Vitamin D 0IU	0%
Calcium 154mg	12%
Iron 8mg	44%
Potassium 3876mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 5.1%

Carbs: 42.4%