Red Hot Ribs

Sink your teeth into these bold and fiery Red Hot Ribs, the ultimate crowd-pleaser for spice lovers and barbecue enthusiasts alike. This recipe features tender, fall-off-the-bone pork baby back ribs coated in a smoky, paprika-infused dry rub that’s balanced with just the right touch of sweetness from brown sugar. After a low-and-slow bake, these ribs are generously slathered in a sticky-sweet and spicy glaze made with hot barbecue sauce, apple cider vinegar, and honey, then grilled or broiled to caramelized perfection. Perfect for summer cookouts, game day feasts, or a comforting weekend dinner, Red Hot Ribs pack smoky heat and savory flavors in every bite. Pair them with classic BBQ sides like coleslaw or cornbread for a meal that’s guaranteed to wow your guests!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 racks Pork baby back ribs
• 2 tablespoons Smoked paprika
• 3 tablespoons Brown sugar
• 2 teaspoons Garlic powder
• 2 teaspoons Onion powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon Black pepper
• 0.5 teaspoons Salt
• 3 tablespoons Olive oil
• 1 cup Hot barbecue sauce
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey

Directions

Step 1

Preheat your oven to 275°F (135°C).

Step 2

Remove the membrane from the back of the ribs by sliding a knife under the edge and pulling it away with a paper towel for grip.

Step 3

In a small bowl, mix together the smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, black pepper, and salt to create the dry rub.

Step 4

Pat the ribs dry with a paper towel and generously rub the spice mixture all over the ribs, ensuring an even coating.

Step 5

Brush the ribs with olive oil to help the spices adhere and to keep the meat moist during cooking.

Step 6

Wrap the ribs tightly in aluminum foil and place them on a large baking sheet. Bake for 2.5 hours, or until the ribs are tender and the meat pulls away from the bone with slight effort.

Step 7

While the ribs are cooking, prepare the spicy glaze by mixing the hot barbecue sauce, apple cider vinegar, and honey in a small bowl. Set aside.

Step 8

Once the ribs are done baking, carefully remove them from the oven and discard the aluminum foil.

Step 9

Preheat your grill to medium-high heat (or use your oven's broiler if a grill is unavailable).

Step 10

Brush the ribs generously with the prepared spicy glaze and grill for 5-7 minutes per side, or until the glaze is caramelized and slightly charred. If broiling, place the ribs under the broiler for 5-10 minutes, keeping a close eye to avoid burning.

Step 11

Remove the ribs from the grill or oven, let them rest for 5 minutes, and then slice into individual ribs for serving.

Step 12

Serve hot with additional barbecue sauce on the side if desired!

Nutrition Facts

Serving size	1785.5 grams (1785.5g)

Amount per serving	% Daily Value*
Calories	5272

Total Fat 383.90g	492%
Saturated Fat 130.10g	651%
Polyunsaturated Fat 4.00g
Cholesterol 1316mg	439%
Sodium 4719mg	205%
Total Carbohydrate 186.80g	68%
Dietary Fiber 6.60g	24%
Total Sugars 155.50g
Protein 301.00g	602%

Vitamin D 0IU	0%
Calcium 475mg	37%
Iron 21mg	117%
Potassium 4693mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 22.3%

Carbs: 13.8%