Red Hot Pepper Sauce
Turn up the heat in your kitchen with this bold and versatile Red Hot Pepper Sauce! Crafted from a medley of fiery red chili peppers, fresh garlic, and tangy white vinegar, this homemade hot sauce strikes the perfect balance between spicy, tangy, and slightly sweet flavors. A quick sauté with olive oil intensifies the aromatics, while a touch of sugar rounds out the heat. The smooth, vibrant sauce is easy to make—ready in just 25 minutes—and can be customized to your desired spice level. Strain it to velvety perfection and use it as a condiment, marinade, or secret ingredient to elevate any dish. This DIY chili sauce isn't just a recipe—it's an experience in fiery flavor!
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Ingredients
- 10 pieces red chili peppers (e.g., cayenne, Fresno, or Thai chili)
- 4 pieces garlic cloves
- 1 cup white vinegar
- 0.5 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
Directions
Step 1
Wash and dry the red chili peppers. Remove the stems, and if desired, remove some of the seeds for a milder sauce.
Step 2
Peel the garlic cloves and set them aside.
Step 3
In a medium saucepan, heat the olive oil over medium heat. Add the chili peppers and garlic, sautéing for 2-3 minutes until fragrant.
Step 4
Pour in the white vinegar and water. Add the sugar and salt, stirring to combine. Bring the mixture to a boil.
Step 5
Once boiling, reduce the heat to low and simmer for 10 minutes until the peppers have softened.
Step 6
Remove the saucepan from heat and let the mixture cool slightly.
Step 7
Transfer the mixture to a blender or food processor. Blend on high until the sauce is smooth and no chunks remain.
Step 8
Pour the blended mixture through a fine mesh strainer into a clean bowl or jar, pressing with a spatula to extract as much liquid as possible. Discard the solids left in the strainer.
Step 9
Transfer the strained sauce to a sterilized bottle or jar. Let it cool completely before sealing.
Step 10
Store the sauce in the refrigerator for up to 2 months. Shake well before each use.
Nutrition Facts
| Serving size | 503 grams (503.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 277 |
| Total Fat 14.50g | 19% |
| Saturated Fat 2.20g | 11% |
| Polyunsaturated Fat 1.30g | |
| Cholesterol 0mg | 0% |
| Sodium 2386mg | 104% |
| Total Carbohydrate 25.50g | 9% |
| Dietary Fiber 3.70g | 13% |
| Total Sugars 18.00g | |
| Protein 2.80g | 6% |
| Vitamin D 0IU | 0% |
| Calcium 75mg | 6% |
| Iron 1mg | 8% |
| Potassium 938mg | 20% |
Source of Calories