Red Hot Apples
Sweet, spiced, and vibrantly eye-catching, these Red Hot Apples are the perfect comfort dessert or festive treat. Made with tender slices of apples like Granny Smith or Honeycrisp, they’re slow-simmered in a syrup of water, sugar, and classic red cinnamon candies, which stain the fruit a brilliant crimson hue while delivering a nostalgic, warm cinnamon flavor. A touch of butter enriches the sauce, adding a velvety finish, while optional ground cinnamon adds a delightful aromatic garnish. Ready in just 30 minutes, this easy stovetop recipe pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream, making it ideal for cozy weeknights or holiday celebrations.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 1.5 cups Water
- 0.25 cups Granulated sugar
- 0.5 cups Red cinnamon candies
- 2 tablespoons Butter
- 0.25 teaspoons Ground cinnamon (optional, for garnish)
Directions
Step 1
Peel and core the apples, then cut them into thick slices or wedges.
Step 2
In a medium-sized saucepan, combine water, sugar, and red cinnamon candies. Heat the mixture over medium heat, stirring frequently until the candies and sugar are fully dissolved.
Step 3
Add the apple slices to the saucepan and ensure they are submerged in the liquid. Reduce the heat to low and cover the saucepan with a lid.
Step 4
Simmer the apples for 15-20 minutes, stirring occasionally, until the apples become tender but maintain their shape. The cinnamon candies will stain the apples a bright red as they cook.
Step 5
Once the apples are tender, stir in the butter until melted and fully incorporated into the syrup.
Step 6
Remove the saucepan from heat and let the apples cool slightly before serving. For an optional finishing touch, sprinkle with a light dusting of ground cinnamon.
Step 7
Serve warm as-is, or top with vanilla ice cream or whipped cream for an extra indulgent treat.
Nutrition Facts
| Serving size | 1338.7 grams (1338.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 868 |
| Total Fat 24.40g | 31% |
| Saturated Fat 13.00g | 65% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 66mg | 22% |
| Sodium 167mg | 7% |
| Total Carbohydrate 176.50g | 64% |
| Dietary Fiber 22.00g | 79% |
| Total Sugars 135.70g | |
| Protein 2.50g | 5% |
| Vitamin D 5IU | 23% |
| Calcium 84mg | 6% |
| Iron 1mg | 6% |
| Potassium 972mg | 21% |
Source of Calories