Red Garlic Shrimp

Transform your weeknight dinner into an indulgent feast with this irresistibly vibrant Red Garlic Shrimp recipe. Succulent shrimp are sautéed in a flavorful blend of olive oil, butter, and minced garlic, then elevated with the smoky warmth of paprika, a kick of crushed red pepper flakes, and the rich depth of tomato paste. Sweet bursts of juicy cherry tomatoes and a splash of white wine create a savory sauce that perfectly coats the shrimp. Ready in just 25 minutes, this one-skillet dish is as easy as it is impressive. Garnished with fresh parsley and served with a squeeze of zesty lemon, it’s a stunning meal that pairs beautifully with crusty bread, rice, or pasta. Perfect for seafood lovers and those craving a bold, garlic-forward dish, this recipe is destined to become a household favorite.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb raw shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 tbsp butter
• 6 cloves garlic (minced)
• 0.5 tsp crushed red pepper flakes
• 1 tsp smoked paprika
• 2 tbsp tomato paste
• 1 cup cherry tomatoes (halved)
• 0.25 cup white wine (optional)
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp parsley (chopped, for garnish)
• 2 pieces lemon wedges (for serving)

Directions

Step 1

Rinse and pat dry the shrimp. Set aside.

Step 2

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and begins to foam.

Step 3

Add minced garlic and sauté for 30 seconds until fragrant. Stir in crushed red pepper flakes and smoked paprika.

Step 4

Add the tomato paste to the skillet and cook, stirring constantly, for 1-2 minutes to develop the flavor.

Step 5

Stir in the cherry tomatoes and cook for 3-4 minutes until they begin to soften and release their juices.

Step 6

If using, pour in the white wine and allow it to simmer for 2 minutes to reduce slightly.

Step 7

Add the shrimp to the skillet and season with salt and black pepper. Cook for 3-4 minutes, flipping halfway, until shrimp are pink and opaque.

Step 8

Remove the skillet from heat and garnish with chopped parsley.

Step 9

Serve immediately with lemon wedges on the side for squeezing over each portion.

Nutrition Facts

Serving size	331.5 grams (331.5g)

Amount per serving	% Daily Value*
Calories	580

Total Fat 51.90g	67%
Saturated Fat 17.20g	86%
Polyunsaturated Fat 3.40g
Cholesterol 66mg	22%
Sodium 180mg	8%
Total Carbohydrate 18.50g	7%
Dietary Fiber 5.50g	20%
Total Sugars 10.40g
Protein 3.80g	8%

Vitamin D 5IU	23%
Calcium 62mg	5%
Iron 3mg	14%
Potassium 884mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.0%

Protein: 2.7%

Carbs: 13.3%