Red Garlic Potatoes

Infuse your table with irresistible flavor and rustic charm with these roasted Red Garlic Potatoes, a simple yet savory side dish that’s perfect for any occasion. Featuring tender, bite-sized chunks of red potatoes roasted to golden perfection, this recipe is elevated by the bold flavors of garlic, fresh rosemary, and a touch of parsley for a bright, herbaceous finish. With just 10 minutes of prep time and a short list of wholesome ingredients, these oven-roasted potatoes are as easy to make as they are satisfying. Perfectly seasoned with olive oil, salt, and black pepper, and roasted to crispy-on-the-outside, fluffy-on-the-inside goodness, they pair beautifully with everything from grilled meats to vegetarian dishes. Whether for a weeknight dinner or a holiday spread, these Red Garlic Potatoes are sure to be a crowd-pleaser that'll have everyone coming back for seconds. Keywords: roasted red potatoes, garlic potatoes, easy side dish, herb roasted potatoes, crispy potatoes recipe.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs red potatoes
• 3 tbsp olive oil
• 4 garlic cloves
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp fresh rosemary
• 1 tbsp fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Wash and scrub the red potatoes thoroughly, then pat them dry.

Step 3

Cut the potatoes into bite-sized chunks, approximately 1-inch pieces.

Step 4

Peel and finely mince the garlic cloves.

Step 5

In a large mixing bowl, combine the potato chunks, olive oil, minced garlic, salt, black pepper, and rosemary. Toss until the potatoes are evenly coated.

Step 6

Spread the potatoes in a single layer on a baking sheet lined with parchment paper or lightly greased with olive oil.

Step 7

Roast the potatoes in the preheated oven for 30-35 minutes, stirring halfway through, until they are golden brown and tender when pierced with a fork.

Step 8

Remove the potatoes from the oven, sprinkle with fresh parsley, and toss gently to combine.

Step 9

Serve warm as a side dish with your favorite main course.

Nutrition Facts

Serving size	973.6 grams (973.6g)

Amount per serving	% Daily Value*
Calories	1076

Total Fat 43.30g	56%
Saturated Fat 7.10g	36%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2415mg	105%
Total Carbohydrate 164.60g	60%
Dietary Fiber 18.70g	67%
Total Sugars 11.70g
Protein 19.40g	39%

Vitamin D 0IU	0%
Calcium 155mg	12%
Iron 9mg	47%
Potassium 3899mg	83%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 6.9%

Carbs: 58.5%