Red Garlic Mashed Potatoes

Creamy, flavorful, and irresistibly comforting, these Red Garlic Mashed Potatoes take the classic side dish to new heights! Made with naturally buttery red potatoes and infused with the rich, caramelized essence of roasted garlic, this recipe delivers depth and warmth in every bite. The addition of heavy cream, butter, and a touch of milk ensures a velvety texture, while leaving the potato skins on adds a rustic charm and a boost of nutrients. Perfectly seasoned with salt, pepper, and finished with optional fresh parsley for a pop of color, these mashed potatoes are a standout side for holiday dinners, cozy family meals, or any occasion. Ready in just 45 minutes, this crowd-pleaser brings comfort food to your table with ease.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds red potatoes
• 1 head garlic
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter
• 0.5 cups heavy cream
• 0.25 cups milk
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 1 tablespoon chopped fresh parsley (optional)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Slice off the top of the garlic head to expose the cloves slightly. Drizzle with olive oil, wrap in aluminum foil, and roast in the preheated oven for 25-30 minutes, or until the cloves are soft and golden. Set aside to cool.

Step 3

While the garlic is roasting, wash the red potatoes thoroughly and cut them into quarters, leaving the skin on.

Step 4

Place the potatoes in a large pot, cover with cold salted water, and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.

Step 5

Drain the potatoes and return them to the pot. Allow them to sit for a minute to let any excess moisture evaporate.

Step 6

Squeeze the roasted garlic cloves out of their skins and add them to the pot with the potatoes.

Step 7

Add the butter, heavy cream, and milk to the potatoes and mash using a potato masher or handheld mixer until the desired consistency is reached. Adjust with more milk or cream if needed.

Step 8

Season the mashed potatoes with salt and black pepper to taste. Mix well to combine.

Step 9

Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	1250.7 grams (1250.7g)

Amount per serving	% Daily Value*
Calories	1762

Total Fat 104.90g	134%
Saturated Fat 55.60g	278%
Polyunsaturated Fat 1.60g
Cholesterol 250mg	83%
Sodium 2496mg	109%
Total Carbohydrate 186.40g	68%
Dietary Fiber 20.10g	72%
Total Sugars 15.50g
Protein 26.50g	53%

Vitamin D 27IU	134%
Calcium 367mg	28%
Iron 9mg	50%
Potassium 4261mg	91%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.6%

Protein: 5.9%

Carbs: 41.5%