Red Flannel Cole Slaw
Brighten up your table with the vibrant and tangy flavors of Red Flannel Cole Slaw! This delightful twist on the classic coleslaw features shredded red cabbage, grated beets, and carrots, creating a colorful medley bursting with nutrients. Tossed in a creamy dressing of apple cider vinegar, mayonnaise, Dijon mustard, and a touch of honey, this slaw strikes the perfect balance of zesty and sweet. Fresh parsley adds a pop of herbal freshness, while the cooling chill from refrigeration enhances the flavors. Ready in just 20 minutes, this no-cook, gluten-free dish is a versatile side perfect for picnics, barbecues, or weeknight dinners. Add this eye-catching and delicious slaw to your menu for a guaranteed crowd-pleaser!
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Ingredients
- 4 cups (shredded) red cabbage
- 2 medium (peeled and grated) beets
- 2 large (peeled and grated) carrots
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons (chopped) fresh parsley
Directions
Step 1
Wash and prepare the vegetables. Shred the red cabbage into thin slices and place it into a large mixing bowl.
Step 2
Peel and grate the beets and carrots, then add them to the mixing bowl with the red cabbage.
Step 3
In a small bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard, honey, salt, and black pepper until smooth and well combined.
Step 4
Pour the dressing over the shredded vegetables and toss everything together until well coated.
Step 5
Taste the slaw and adjust the seasoning if necessary, adding more salt, pepper, or honey according to your preference.
Step 6
Scatter the chopped parsley over the coleslaw as a garnish and mix gently one last time.
Step 7
Transfer to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Facts
| Serving size | 999.5 grams (999.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2080 |
| Total Fat 176.70g | 227% |
| Saturated Fat 15.90g | 80% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 235mg | 78% |
| Sodium 3789mg | 165% |
| Total Carbohydrate 124.00g | 45% |
| Dietary Fiber 17.30g | 62% |
| Total Sugars 47.80g | |
| Protein 8.50g | 17% |
| Vitamin D 0IU | 0% |
| Calcium 255mg | 20% |
| Iron 6mg | 31% |
| Potassium 2000mg | 43% |
Source of Calories