Elevate your next happy hour with this bold and refreshing "Red Eye Red Beer" recipe, a spirited twist on the classic michelada. Featuring a savory blend of tomato juice, hot sauce, Worcestershire sauce, and a splash of fresh lime juice, this drink delivers the perfect balance of tangy, spicy, and umami flavors. Combined with a light lager or pilsner, the effervescent beer adds a crisp, smooth finish to each sip. Seasoned with a pinch of kosher salt and black pepper, and served over ice for ultimate chill, this drink is the ideal companion for brunch, backyard barbecues, or casual evenings. Garnished with a fresh lime wedge, it’s as visually enticing as it is delicious. Ready in just 5 minutes, this simple yet flavorful cocktail is a must-try for beer lovers looking to spice up their drink repertoire.
Fill a tall glass with ice, ensuring it is about three-quarters full.
Pour 4 oz of tomato juice into the glass over the ice.
Add 3 dashes of hot sauce, 2 dashes of Worcestershire sauce, and 0.5 oz of fresh lime juice to the glass.
Sprinkle a pinch of kosher salt and a pinch of ground black pepper into the mixture.
Slowly pour 12 oz of chilled light lager or pilsner beer into the glass, allowing it to mix naturally with the other ingredients as you pour.
Gently stir to combine the ingredients without losing too much of the beer's carbonation.
Garnish the rim of the glass with a lime wedge and serve immediately.
Serving size | 483.5 grams (483.5g) |
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Amount per serving | % Daily Value* |
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Calories | 101 |
Total Fat 0.00g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 248mg | 11% |
Total Carbohydrate 6.50g | 2% |
Dietary Fiber 0.20g | 1% |
Total Sugars 0.40g | |
Protein 1.00g | 2% |
Vitamin D 0IU | 0% |
Calcium 15mg | 1% |
Iron 0mg | 2% |
Potassium 72mg | 2% |
Source of Calories