Red Devil Potato Salad

Turn up the heat at your next gathering with this bold and zesty Red Devil Potato Salad! Made with tender red potatoes and a creamy, fiery dressing featuring Dijon mustard, hot sauce, smoked paprika, and a kick of cayenne, this recipe packs just the right amount of spice to thrill your taste buds. Bright pops of flavor and texture come from diced red bell pepper, sliced green onions, and tangy pickled jalapeños, while fresh parsley adds a vibrant finishing touch. Perfect for BBQs, picnics, or any spicy-food lover’s table, this easy-to-make salad is a guaranteed crowd-pleaser. Serve it chilled and watch as its smoky, spicy tang transforms the humble potato salad into a devilishly delightful side dish!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 lbs red potatoes
• 0.75 cups mayonnaise
• 0.5 cups sour cream
• 2 tbsp Dijon mustard
• 2 tsp hot sauce
• 1 tsp smoked paprika
• 0.5 tsp ground cayenne pepper
• 1 tsp garlic powder
• 1 medium red bell pepper, diced
• 3 stalks green onions, sliced
• 0.25 cups pickled jalapeños, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Rinse the red potatoes thoroughly and cut them into bite-sized chunks, leaving the skin on for added texture and color.

Step 2

Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water, then bring it to a boil over medium-high heat.

Step 3

Cook the potatoes for 10-15 minutes, or until they are fork-tender but not mushy. Once cooked, drain the potatoes and allow them to cool to room temperature.

Step 4

In a large mixing bowl, combine the mayonnaise, sour cream, Dijon mustard, hot sauce, smoked paprika, ground cayenne pepper, garlic powder, salt, and black pepper. Whisk until the dressing is smooth and well integrated.

Step 5

Add the cooled potatoes to the bowl along with the diced red bell pepper, sliced green onions, and chopped pickled jalapeños. Gently toss everything together to ensure the potatoes are evenly coated in the spicy dressing.

Step 6

Taste and adjust seasoning, adding more salt, black pepper, or hot sauce according to your spice preference.

Step 7

Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld together.

Step 8

Before serving, sprinkle the chopped fresh parsley on top for a pop of freshness and color.

Step 9

Serve chilled and enjoy the bold, zesty flavors of the Red Devil Potato Salad!

Nutrition Facts

Serving size	1479.6 grams (1479.6g)

Amount per serving	% Daily Value*
Calories	2352

Total Fat 160.90g	206%
Saturated Fat 27.90g	140%
Polyunsaturated Fat NaNg
Cholesterol 234mg	78%
Sodium 4564mg	198%
Total Carbohydrate 221.60g	81%
Dietary Fiber 24.00g	86%
Total Sugars 27.40g
Protein 26.00g	52%

Vitamin D 0IU	0%
Calcium 347mg	27%
Iron 10mg	54%
Potassium 4346mg	92%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 4.3%

Carbs: 36.4%