Red Curry Shrimp

Dive into the vibrant flavors of this Red Curry Shrimp recipe, a quick and easy dish that brings the essence of Thai cuisine straight to your table. Succulent shrimp are simmered in a rich and creamy coconut milk base infused with bold red curry paste, aromatic garlic, and ginger. The addition of fresh vegetables like red bell peppers and julienned carrots adds a delightful crunch and a pop of color, while fish sauce, lime juice, and brown sugar perfectly balance savory, tangy, and sweet notes. Finished with fresh basil for a fragrant touch, this 30-minute dish is served over fluffy jasmine rice, making it an ideal weeknight dinner packed with flavor. Whether you're a fan of Thai food or looking to try something new, this recipe is sure to tantalize your taste buds!

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound raw shrimp (peeled and deveined)
• 3 tablespoons red curry paste
• 13.5 ounces coconut milk
• 1 tablespoon vegetable oil
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 2 tablespoons lime juice
• 1 large red bell pepper (thinly sliced)
• 1 large carrot (julienned)
• 0.25 cup fresh basil leaves
• 2 cups cooked jasmine rice (for serving)
• 2 cloves garlic (minced)
• 1 teaspoon ginger (grated)

Directions

Step 1

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 2

Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

Step 3

Stir in the red curry paste and cook for another 1-2 minutes, stirring constantly, to release its flavors.

Step 4

Pour in the coconut milk and stir to combine with the curry paste. Bring it to a gentle simmer.

Step 5

Add the fish sauce, brown sugar, and lime juice to the skillet. Stir to balance the flavors.

Step 6

Add the sliced red bell pepper and julienned carrot to the skillet. Simmer for 3-4 minutes until the vegetables begin to soften.

Step 7

Add the raw shrimp to the skillet. Cook for 4-5 minutes, or until the shrimp turn pink and opaque.

Step 8

Taste and adjust seasoning if necessary, adding more fish sauce, sugar, or lime juice to suit your preference.

Step 9

Stir in the fresh basil leaves and cook for an additional 1 minute.

Step 10

Serve the red curry shrimp hot over cooked jasmine rice. Garnish with extra basil if desired.

Nutrition Facts

Serving size	1733.5 grams (1733.5g)

Amount per serving	% Daily Value*
Calories	1577

Total Fat 18.00g	23%
Saturated Fat 3.30g	16%
Polyunsaturated Fat 8.40g
Cholesterol 857mg	286%
Sodium 2787mg	121%
Total Carbohydrate 226.80g	82%
Dietary Fiber 9.70g	35%
Total Sugars 50.90g
Protein 128.40g	257%

Vitamin D 0IU	0%
Calcium 500mg	38%
Iron 9mg	51%
Potassium 2684mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.2%

Protein: 32.4%

Carbs: 57.3%