Red Curry Peanut Noodles

Indulge in the bold, satisfying flavors of Red Curry Peanut Noodles, a vibrant, Thai-inspired dish that comes together in just 25 minutes. Tender rice noodles are tossed in a luxuriously creamy sauce made with rich coconut milk, aromatic red curry paste, and velvety peanut butter, perfectly balanced with a hint of soy sauce, lime juice, and a touch of maple syrup for sweetness. Infused with fragrant garlic and ginger, this dish delivers a harmony of spice and creaminess in every bite. Garnished with fresh cilantro, green onions, and crunchy crushed peanuts, it’s as visually appealing as it is delicious. Perfect for weeknight dinners, this recipe is not only quick and easy but also packed with restaurant-quality flavor.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 ounces Rice noodles
• 1 cup Coconut milk
• 3 tablespoons Red curry paste
• 1 quarter cup Peanut butter
• 2 tablespoons Soy sauce
• 1 tablespoon Maple syrup
• 2 tablespoons Lime juice
• 3 cloves Garlic
• 1 teaspoon Ginger
• 1 tablespoon Vegetable oil
• 0.25 cup Water
• 2 stalks Green onions
• 0.25 cup Cilantro
• 2 tablespoons Crushed peanuts

Directions

Step 1

Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

While the noodles cook, finely mince the garlic and grate the ginger.

Step 3

In a large skillet or wok, heat the vegetable oil over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.

Step 4

Add the red curry paste to the skillet, stirring constantly for about 1 minute to release its flavors.

Step 5

Pour in the coconut milk and stir to combine. Allow the mixture to simmer gently for 2-3 minutes.

Step 6

Whisk in the peanut butter, soy sauce, maple syrup, lime juice, and water. Stir until the sauce is smooth and creamy.

Step 7

Add the cooked noodles to the skillet, tossing to coat them evenly in the sauce. Cook for 1-2 minutes until heated through.

Step 8

Chop the green onions and cilantro. Sprinkle them over the noodles along with the crushed peanuts for garnish.

Step 9

Serve immediately and enjoy your red curry peanut noodles!

Nutrition Facts

Serving size	1014.1 grams (1014.1g)

Amount per serving	% Daily Value*
Calories	2225

Total Fat 155.70g	200%
Saturated Fat 30.10g	151%
Polyunsaturated Fat 40.50g
Cholesterol 0mg	0%
Sodium 2717mg	118%
Total Carbohydrate 168.10g	61%
Dietary Fiber 18.90g	68%
Total Sugars 61.50g
Protein 70.80g	142%

Vitamin D 0IU	0%
Calcium 251mg	19%
Iron 7mg	40%
Potassium 2252mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 12.0%

Carbs: 28.5%