Red Curry Oysters

Indulge in the bold, exotic flavors of Red Curry Oysters, an irresistible appetizer that beautifully combines the briny freshness of oysters with the rich, aromatic essence of Thai curry. Succulent oysters are topped with a creamy red curry sauce made from coconut milk, zesty lime juice, savory fish sauce, and a hint of brown sugar for balance, enhanced by fragrant garlic, ginger, and optional lemongrass. Grilled or broiled until bubbling and lightly charred, each oyster is finished with a vibrant garnish of fresh cilantro, green onions, and crunchy toasted peanuts. Perfect for entertaining, this quick and elegant dish boasts layers of spice, tang, and creaminess, creating a show-stopping experience for any seafood lover.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces fresh oysters, shucked
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 teaspoon fish sauce
• 1 tablespoon lime juice
• 1 teaspoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 stalk lemongrass, finely chopped (optional)
• 0.5 teaspoon chili flakes (optional, for heat)
• 2 tablespoons fresh cilantro, chopped
• 2 stalks green onions, sliced
• 2 tablespoons toasted peanuts, crushed

Directions

Step 1

Clean the oysters thoroughly and ensure they are shucked, reserving the oyster liquor. Place the oysters on a half shell on a platter or baking sheet lined with rock salt to keep them steady.

Step 2

In a small saucepan, heat a tablespoon of oil over medium heat. Add the minced garlic, ginger, and lemongrass (if using) and sauté for 1-2 minutes until fragrant.

Step 3

Stir in the red curry paste and cook for another 1 minute to release its flavors.

Step 4

Pour in the coconut milk and mix well with the curry paste until fully combined. Bring the mixture to a gentle simmer.

Step 5

Stir in the fish sauce, lime juice, and brown sugar. Taste and adjust the balance of flavors as needed (it should be a mix of spicy, savory, tangy, and slightly sweet). Optionally, add chili flakes for some heat.

Step 6

Let the curry sauce simmer for 2-3 minutes until slightly thickened. Remove from heat.

Step 7

Spoon a small amount of the red curry sauce over each oyster, ensuring each one is well coated.

Step 8

Place the oysters on a preheated grill or under a hot broiler for 3-4 minutes until the edges of the oysters begin to curl and the sauce is bubbling slightly.

Step 9

Carefully remove the oysters from the heat and garnish with chopped cilantro, sliced green onions, and crushed toasted peanuts.

Step 10

Serve immediately as an appetizer, accompanied by lime wedges for an extra burst of flavor.

Nutrition Facts

Serving size	994 grams (994.0g)

Amount per serving	% Daily Value*
Calories	653

Total Fat 22.90g	29%
Saturated Fat 4.90g	25%
Polyunsaturated Fat 0.00g
Cholesterol 300mg	100%
Sodium 2446mg	106%
Total Carbohydrate 69.90g	25%
Dietary Fiber 3.40g	12%
Total Sugars 23.50g
Protein 48.90g	98%

Vitamin D 1920IU	9600%
Calcium 694mg	53%
Iron 45mg	252%
Potassium 1947mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 28.7%

Carbs: 41.0%