Red Curry Chicken Wings

Get ready to elevate your wing game with these bold and flavorful Red Curry Chicken Wings! Featuring a tantalizing marinade made with rich red curry paste, creamy coconut milk, zesty lime juice, and a touch of honey for sweetness, these wings are an irresistible blend of spicy, savory, and tangy. The addition of garlic, ginger, and soy sauce infuses every bite with layers of depth, while a brief broil at the end ensures perfectly caramelized, crispy skin. Garnished with fresh cilantro and optional chili flakes for extra heat, these wings are perfect for game day, gatherings, or any time you’re craving an Asian-inspired twist on a classic favorite. Quick to prepare and packed with complex flavors, these baked wings are juicy, finger-licking gold that will leave everyone asking for seconds!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 lbs Chicken wings
• 3 tbsp Red curry paste
• 1 cup Coconut milk
• 2 tbsp Soy sauce
• 2 tbsp Honey
• 2 tbsp Lime juice
• 3 Garlic cloves (minced)
• 1 tbsp Ginger (grated)
• 1 tbsp Vegetable oil
• 1 tbsp Brown sugar
• 2 tbsp Fresh cilantro (chopped, for garnish)
• 0.5 tsp Red chili flakes (optional, for additional heat)

Directions

Step 1

In a large mixing bowl, whisk together the red curry paste, coconut milk, soy sauce, honey, lime juice, minced garlic, grated ginger, vegetable oil, and brown sugar to create the marinade.

Step 2

Add the chicken wings to the bowl and toss them in the marinade until fully coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.

Step 3

Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper and place a wire rack on top.

Step 4

Arrange the marinated chicken wings on the wire rack, making sure they are spaced out evenly to allow for proper air circulation during cooking.

Step 5

Brush the wings with any remaining marinade and bake for 20 minutes. Flip the wings over, brush them with more marinade, and bake for an additional 20 minutes, or until the wings are golden brown and cooked through with an internal temperature of 165°F (74°C).

Step 6

For extra caramelization, turn the oven to broil for the last 2-3 minutes of cooking, keeping a close eye to prevent burning.

Step 7

Remove the wings from the oven and let them rest for 5 minutes. Garnish with chopped cilantro and a sprinkle of red chili flakes if desired.

Step 8

Serve hot and enjoy your flavorful Red Curry Chicken Wings!

Nutrition Facts

Serving size	1360.1 grams (1360.1g)

Amount per serving	% Daily Value*
Calories	3060

Total Fat 197.70g	253%
Saturated Fat 46.40g	232%
Polyunsaturated Fat 59.60g
Cholesterol 1016mg	339%
Sodium 5899mg	256%
Total Carbohydrate 133.60g	49%
Dietary Fiber 3.50g	13%
Total Sugars 64.00g
Protein 180.50g	361%

Vitamin D 73IU	363%
Calcium 267mg	21%
Iron 12mg	66%
Potassium 2209mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.6%

Protein: 23.8%

Carbs: 17.6%