Red Currant Sauce
Bright, tangy, and irresistibly versatile, this Red Currant Sauce is a must-have recipe for elevating both sweet and savory dishes. Made with just five simple ingredients, including fresh red currants, granulated sugar, and a touch of lemon juice, this quick and easy sauce comes together in under 20 minutes. Its vibrant color and tart-sweet flavor make it the perfect pairing for roasted meats, pancakes, or even a scoop of creamy vanilla ice cream. For an extra touch of elegance, a teaspoon of unsalted butter can be added for a glossy finish. Whether served warm or chilled, this jewel-toned sauce will add a burst of seasonal freshness to any meal. Plus, it’s as simple to store as it is to prepare—refrigerate any leftovers for up to a week!
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Ingredients
- 250 grams red currants
- 100 grams granulated sugar
- 75 ml water
- 1 tablespoon lemon juice
- 1 teaspoon unsalted butter (optional for shine)
Directions
Step 1
Rinse the red currants thoroughly under cold water and remove them from their stems using a fork or your hands.
Step 2
In a medium saucepan, combine the red currants, granulated sugar, and water.
Step 3
Place the saucepan over medium heat and stir well to dissolve the sugar.
Step 4
Once the mixture starts to boil, lower the heat to a simmer and allow it to cook for 10-12 minutes. Occasionally mash the currants using the back of a spoon to release their juices.
Step 5
Remove the saucepan from heat and pour the mixture through a fine mesh sieve into a bowl, pressing down with a spoon to extract all the liquid. Discard the solids.
Step 6
Stir in the lemon juice to balance the sweetness and add freshness.
Step 7
If desired, stir in a teaspoon of unsalted butter to give the sauce a glossy finish.
Step 8
Allow the sauce to cool slightly before transferring it to a serving dish or sterilized jar.
Step 9
Serve warm or chilled with roasted meats, pancakes, ice cream, or desserts. Store any leftovers in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 430.8 grams (430.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555 |
| Total Fat 4.30g | 6% |
| Saturated Fat 2.50g | 13% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 10mg | 3% |
| Sodium 5mg | 0% |
| Total Carbohydrate 134.50g | 49% |
| Dietary Fiber 10.80g | 39% |
| Total Sugars 118.50g | |
| Protein 3.50g | 7% |
| Vitamin D 3IU | 15% |
| Calcium 88mg | 7% |
| Iron 3mg | 14% |
| Potassium 771mg | 16% |
Source of Calories