Red Coffee
Experience the bold and vibrant flavors of Red Coffee, a delightful fusion of rich coffee and tangy hibiscus. This innovative recipe combines freshly brewed ground coffee with the floral tartness of dried hibiscus flowers, creating a uniquely aromatic and subtly fruity drink that's perfect for adventurous coffee lovers. Ready in just 15 minutes, Red Coffee is as versatile as it is flavorful—enjoy it black for a bold kick, or add a touch of sugar and a splash of milk or cream for a smoother, more indulgent finish. Whether served as a morning pick-me-up or a cozy evening cup, this drink offers a refreshingly new twist on your usual coffee routine.
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Ingredients
- 2 tablespoons Ground coffee
- 1 tablespoon Dried hibiscus flowers
- 2 cups Water
- 1 teaspoon Sugar (optional)
- 2 tablespoons Milk or cream (optional)
Directions
Step 1
In a medium saucepan, bring 2 cups of water to a boil over medium heat.
Step 2
Add 2 tablespoons of ground coffee and 1 tablespoon of dried hibiscus flowers to the boiling water.
Step 3
Reduce the heat to low and let the mixture simmer for 5 minutes.
Step 4
Turn off the heat and allow the mixture to steep for an additional 4-5 minutes for a stronger flavor.
Step 5
Strain the coffee through a fine-mesh sieve or coffee filter into a mug to remove the hibiscus flowers and coffee grounds.
Step 6
If desired, add 1 teaspoon of sugar for sweetness and 2 tablespoons of milk or cream for a richer texture. Stir well.
Step 7
Serve hot and enjoy your unique, tart-yet-bold cup of Red Coffee.
Nutrition Facts
| Serving size | 532.2 grams (532.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 33 |
| Total Fat 0.30g | 0% |
| Saturated Fat 0.20g | 1% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 2mg | 1% |
| Sodium 27mg | 1% |
| Total Carbohydrate 6.50g | 2% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 6.20g | |
| Protein 1.00g | 2% |
| Vitamin D 16IU | 78% |
| Calcium 83mg | 6% |
| Iron 1mg | 4% |
| Potassium 47mg | 1% |
Source of Calories