Red Cinnamon Apple Pie

Indulge in the cozy, nostalgic flavors of a classic *Red Cinnamon Apple Pie*—a dessert that brings warmth to any gathering! Featuring tender slices of sweet red apples such as Gala or Fuji, this pie is elevated with a fragrant blend of ground cinnamon, nutmeg, and a hint of fresh lemon juice for balance. Encased in a buttery, flaky homemade crust, it bakes to golden perfection with a delightful cinnamon-sugar topping. Perfect for holiday feasts or a comforting family dessert, this pie pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. With its irresistible aroma and comforting flavor, this all-time favorite offers a timeless treat that’s a crowd-pleaser every time.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter (cold, cubed)
• 6 tablespoons Ice water
• 2 tablespoons Granulated sugar
• 0.5 teaspoons Salt
• 6 Medium red apples (e.g., Gala or Fuji)
• 0.75 cups Granulated sugar (for filling)
• 0.25 cups Brown sugar
• 2 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 2 tablespoons Cornstarch
• 2 tablespoons Fresh lemon juice
• 1 Egg (beaten, for egg wash)
• 2 tablespoons Coarse sugar (for topping, optional)

Directions

Step 1

In a large bowl, combine the all-purpose flour, 2 tablespoons of sugar, and salt. Cut the cold, cubed butter into the mixture using a pastry cutter or your fingertips until the mixture forms pea-sized crumbs.

Step 2

Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overwork the dough. Divide it into two equal portions, shape each into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 3

Preheat your oven to 375°F (190°C).

Step 4

Peel, core, and thinly slice the apples. Place the apple slices in a large mixing bowl and toss with granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice until well coated. Set aside.

Step 5

On a floured surface, roll out one disk of the chilled pie dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, pressing it gently into the bottom and sides. Leave any overhang for later.

Step 6

Fill the pie crust with the prepared apple mixture, mounding slightly in the center.

Step 7

Roll out the second disk of dough into a 12-inch circle. Place it over the filling. Trim the excess dough, leaving about 1 inch of overhang. Fold the overhang under and crimp the edges decoratively to seal.

Step 8

Cut a few small slits in the top crust to allow steam to escape. Brush the crust with the beaten egg and sprinkle with coarse sugar, if desired.

Step 9

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.

Step 10

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set. Serve warm or at room temperature with whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	2059.9 grams (2059.9g)

Amount per serving	% Daily Value*
Calories	4432

Total Fat 201.90g	259%
Saturated Fat 123.90g	620%
Polyunsaturated Fat 0.00g
Cholesterol 703mg	234%
Sodium 1314mg	57%
Total Carbohydrate 636.40g	231%
Dietary Fiber 37.70g	135%
Total Sugars 351.30g
Protein 42.70g	85%

Vitamin D 41IU	205%
Calcium 272mg	21%
Iron 17mg	96%
Potassium 1717mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 3.8%

Carbs: 56.2%