Red Chili Shrimp
Turn up the heat in your kitchen with this bold and flavorful Red Chili Shrimp recipe, an irresistible fusion of spice and citrusy brightness. Perfect for seafood lovers, this dish features juicy, tender shrimp infused with the smoky warmth of paprika, fiery chili flakes, and the zing of fresh lime juice. Sautéed with aromatic garlic and finely chopped red chilies in a sizzling olive oil base, this quick and easy recipe comes together in just 20 minutes, making it an ideal choice for busy weeknights or a special weekend treat. Garnished with vibrant cilantro, this dish delivers restaurant-quality flavor in the comfort of your home. Serve it over fluffy rice, quinoa, or a crisp salad for a truly satisfying meal! Keywords: Red Chili Shrimp recipe, spicy shrimp, quick and easy seafood recipes, garlic chili shrimp, shrimp dinner ideas.
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Ingredients
- 500 grams Shrimp (peeled and deveined)
- 2 tablespoons Olive oil
- 4 cloves Garlic (minced)
- 3 pieces Red chilies (finely chopped)
- 1 teaspoon Paprika
- 1 teaspoon Chili flakes
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Lime juice
- 2 tablespoons Cilantro (chopped)
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with a paper towel.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic and chopped red chilies to the skillet. Sauté for 1-2 minutes until fragrant.
Step 4
Stir in the paprika, chili flakes, salt, and black pepper, ensuring the spices are well distributed.
Step 5
Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip them over using tongs or a spatula.
Step 6
Continue cooking for another 2-3 minutes until the shrimp turn pink and opaque.
Step 7
Drizzle the lime juice over the cooked shrimp and toss to combine.
Step 8
Remove the skillet from heat and garnish the shrimp with chopped cilantro.
Step 9
Serve the Red Chili Shrimp immediately, alongside rice, quinoa, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | 608.5 grams (608.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 787 |
| Total Fat 33.70g | 43% |
| Saturated Fat 5.60g | 28% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 977mg | 326% |
| Sodium 2132mg | 93% |
| Total Carbohydrate 11.50g | 4% |
| Dietary Fiber 1.20g | 4% |
| Total Sugars 1.50g | |
| Protein 121.30g | 243% |
| Vitamin D 894IU | 4471% |
| Calcium 223mg | 17% |
| Iron 3mg | 16% |
| Potassium 1443mg | 31% |
Source of Calories