Red Chile Glazed Bacon
Elevate your breakfast or snack game with this irresistible Red Chile Glazed Bacon recipe! Featuring thick-cut bacon coated in a bold and spicy-sweet glaze made with red chile paste, maple syrup, brown sugar, and a touch of apple cider vinegar, this dish delivers the perfect combination of smoky, savory, and caramelized flavors. A hint of optional cayenne pepper adds an extra kick for those who crave heat. Baked to crispy perfection on a wire rack, this bacon is evenly cooked and delightfully sticky with its glossy glaze. Perfect as a show-stopping addition to your brunch spread, a flavorful twist for sandwiches, or a standalone treat, this dish is as versatile as it is delicious. Ready in just under 40 minutes, this recipe is sure to become a fan favorite for anyone who loves bold flavors and irresistible texture.
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Ingredients
- 12 slices Thick-cut bacon
- 3 tablespoons Red chile paste
- 2 tablespoons Maple syrup
- 1 tablespoon Brown sugar
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Ground cayenne pepper (optional for extra heat)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with aluminum foil. Place an oven-safe wire rack on top of the baking sheet and lightly grease the rack with nonstick spray.
Step 2
Arrange the slices of bacon in a single layer on the wire rack, making sure they are not overlapping.
Step 3
In a small mixing bowl, combine the red chile paste, maple syrup, brown sugar, apple cider vinegar, and cayenne pepper (if using). Stir until the mixture is smooth and well combined.
Step 4
Using a pastry brush, lightly brush half of the red chile glaze onto the top side of the bacon slices.
Step 5
Place the baking sheet in the preheated oven and bake the bacon for 12 minutes.
Step 6
Remove the baking sheet from the oven and carefully flip each bacon slice. Brush the remaining red chile glaze onto the other side of the bacon.
Step 7
Return the bacon to the oven and bake for an additional 10-12 minutes, or until the bacon is caramelized and crispy. Keep a close eye toward the end to prevent burning.
Step 8
Once cooked, remove the bacon from the oven and allow it to cool for 5 minutes on the wire rack. This will help it firm up and become even crispier.
Step 9
Serve immediately as part of breakfast, in sandwiches, or enjoy as a standalone treat!
Nutrition Facts
| Serving size | 270.1 grams (270.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 944 |
| Total Fat 71.70g | 92% |
| Saturated Fat 25.80g | 129% |
| Cholesterol 129mg | 43% |
| Sodium 3028mg | 132% |
| Total Carbohydrate 43.20g | 16% |
| Dietary Fiber 2.40g | 9% |
| Total Sugars 38.30g | |
| Protein 23.60g | 47% |
| Vitamin D 0IU | 0% |
| Calcium 25mg | 2% |
| Iron 2mg | 8% |
| Potassium 512mg | 11% |
Source of Calories