Red Chile and Pecan Coleslaw

Brighten up your table with this zesty and crunchy Red Chile and Pecan Coleslaw, a bold twist on a classic side dish! This recipe combines crisp green and red cabbage with sweet shredded carrots for a vibrant base, while toasted pecans add a delightful nuttiness and crunch. The dressing, featuring red chile powder, creamy mayonnaise, tangy apple cider vinegar, and a touch of honey, delivers a perfect balance of smoky heat and sweetness. Ready in just 20 minutes, this coleslaw is ideal for BBQs, picnics, or as a flavorful topping for tacos and sandwiches. Bursting with texture and flavor, it's a guaranteed crowd-pleaser that will elevate any meal.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 4 cups Green cabbage
• 2 cups Red cabbage
• 2 medium Carrots
• 1 cup Pecans
• 1 teaspoon Red chile powder
• 3 tablespoons Apple cider vinegar
• 0.333 cup Mayonnaise
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

1. Thinly slice the green and red cabbage using a sharp knife or mandoline slicer. Place them in a large mixing bowl.

Step 2

2. Peel and shred the carrots using a box grater or food processor. Add the shredded carrots to the cabbage.

Step 3

3. In a dry pan over medium heat, toast the pecans for 3-5 minutes, stirring frequently, until they are fragrant and slightly darkened. Remove from the heat, let cool, and roughly chop. Set aside.

Step 4

4. In a small bowl, prepare the dressing by whisking together the red chile powder, apple cider vinegar, mayonnaise, honey, Dijon mustard, salt, and black pepper until smooth and well combined.

Step 5

5. Pour the dressing over the cabbage and carrot mixture. Toss everything until the vegetables are evenly coated in the dressing.

Step 6

6. Gently fold in the toasted pecans to distribute them throughout the coleslaw.

Step 7

7. Let the coleslaw sit for 10-15 minutes in the refrigerator to allow the flavors to meld together.

Step 8

8. Serve the coleslaw chilled as a side dish or use it as a topping for tacos or sandwiches.

Nutrition Facts

Serving size	807.4 grams (807.4g)

Amount per serving	% Daily Value*
Calories	1528

Total Fat 131.60g	169%
Saturated Fat 11.70g	59%
Polyunsaturated Fat 21.70g
Cholesterol 78mg	26%
Sodium 2847mg	124%
Total Carbohydrate 89.60g	33%
Dietary Fiber 24.30g	87%
Total Sugars 41.40g
Protein 16.00g	32%

Vitamin D 0IU	0%
Calcium 301mg	23%
Iron 6mg	34%
Potassium 1773mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 4.0%

Carbs: 22.3%