Red Chef Baked Spaghetti

Indulge in the comforting, cheese-laden delight of Red Chef Baked Spaghetti, a hearty casserole perfect for weeknight dinners or family gatherings. This dish transforms classic spaghetti into a layered masterpiece featuring tender pasta coated in creamy Parmesan and cream cheese, robust marinara-infused ground beef, and gooey mozzarella baked to golden perfection. With aromatic garlic, onions, and Italian seasoning elevating the flavor profile, it’s a crowd-pleaser that’s both easy to prepare and irresistible. Ready in just under an hour, this oven-baked spaghetti recipe is ideal for anyone craving a rich, savory pasta dish. Garnished with fresh parsley, Red Chef Baked Spaghetti is a restaurant-worthy recipe that’s perfect for feeding a hungry table.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 16 oz spaghetti
• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 24 oz marinara sauce
• 1 tbsp dried Italian seasoning
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp crushed red pepper flakes (optional)
• 4 oz cream cheese, softened
• 0.5 cup parmesan cheese, grated
• 2 cups mozzarella cheese, shredded
• 2 tbsp fresh parsley, chopped (for garnish)
• 1 gallon water (for boiling pasta)
• 1 tbsp salt (for pasta water)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or a light coating of olive oil.

Step 2

Bring a large pot of salted water to a rolling boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet or sauté pan, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the skillet. Cook, breaking it up into small pieces, until browned and no longer pink, about 6-8 minutes. Drain any excess fat.

Step 5

Stir in the marinara sauce, Italian seasoning, salt, black pepper, and optional crushed red pepper flakes. Simmer the sauce for 10 minutes, stirring occasionally. Remove from heat.

Step 6

In a large mixing bowl, combine the cooked spaghetti with cream cheese and grated parmesan cheese. Mix until the pasta is evenly coated and creamy.

Step 7

Spread half of the spaghetti mixture into the prepared baking dish. Top it with half of the meat sauce, then sprinkle 1 cup of shredded mozzarella cheese over the sauce.

Step 8

Repeat the layers with the remaining spaghetti mixture, meat sauce, and finish with the remaining 1 cup of shredded mozzarella cheese.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the baked spaghetti from the oven and let it rest for 5-10 minutes. Garnish with freshly chopped parsley before slicing and serving.

Nutrition Facts

Serving size	5135 grams (5135.0g)

Amount per serving	% Daily Value*
Calories	3238

Total Fat 212.50g	272%
Saturated Fat 97.30g	487%
Polyunsaturated Fat 2.70g
Cholesterol 643mg	214%
Sodium 11732mg	510%
Total Carbohydrate 160.80g	58%
Dietary Fiber 10.10g	36%
Total Sugars 12.30g
Protein 174.80g	350%

Vitamin D 0IU	0%
Calcium 2287mg	176%
Iron 19mg	103%
Potassium 1648mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.8%

Protein: 21.5%

Carbs: 19.8%