Red Capsicum Toasts

Elevate your appetizer game with these vibrant and flavorful Red Capsicum Toasts! Featuring sweet, roasted red capsicums layered atop golden, olive oil-brushed baguette slices, this recipe combines creamy ricotta cheese, fragrant sautéed garlic, and fresh basil for an irresistible bite. The caramelized richness of the capsicums pairs beautifully with a drizzle of optional balsamic glaze, adding a touch of tangy sweetness. Perfect as a sophisticated starter or a light snack, these toasts are easy to prepare in under 40 minutes and pack a balance of textures and bold Mediterranean flavors. Serve warm as a crowd-pleasing dish for brunches, parties, or any time you're craving an elegant, veggie-forward toast!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 Red capsicums (bell peppers)
• 3 tablespoons Extra virgin olive oil
• 2 Garlic cloves
• 1 cup Ricotta cheese
• 10 leaves Fresh basil leaves
• 1 loaf Baguette or sourdough bread
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Balsamic glaze (optional)

Directions

Step 1

Preheat the oven to 220°C (430°F) and line a baking tray with parchment paper.

Step 2

Cut the red capsicums in half lengthwise and remove the seeds and membranes.

Step 3

Place the capsicum halves cut-side down on the prepared baking tray and drizzle with 1 tablespoon of olive oil.

Step 4

Roast the capsicums in the oven for 15-20 minutes, or until the skins are blackened and blistered.

Step 5

Remove the capsicums from the oven and transfer them to a bowl. Cover the bowl with plastic wrap or a plate and let the capsicums cool for 10 minutes.

Step 6

Once cooled, peel off the skins from the capsicums and cut them into thin strips.

Step 7

While the capsicums are cooling, slice the baguette or sourdough bread into 1/2-inch thick slices.

Step 8

Brush both sides of the bread slices with the remaining 2 tablespoons of olive oil and arrange them on a baking tray.

Step 9

Toast the bread slices in the oven for 5-7 minutes, or until lightly golden and crisp. Remove from the oven and set aside.

Step 10

In a small bowl, mix the ricotta cheese with salt and black pepper. Set aside.

Step 11

Peel and thinly slice the garlic cloves.

Step 12

In a small skillet, lightly sauté the sliced garlic in a teaspoon of olive oil until golden and fragrant, about 1 minute. Remove from heat.

Step 13

To assemble, spread a generous layer of ricotta cheese on each toasted bread slice.

Step 14

Top with a few strips of roasted capsicum and a sprinkle of sautéed garlic slices.

Step 15

Garnish each toast with fresh basil leaves and, if desired, drizzle with a small amount of balsamic glaze for added flavor.

Step 16

Serve immediately and enjoy your Red Capsicum Toasts!

Nutrition Facts

Serving size	1020.6 grams (1020.6g)

Amount per serving	% Daily Value*
Calories	2172

Total Fat 73.40g	94%
Saturated Fat 23.50g	118%
Polyunsaturated Fat NaNg
Cholesterol 151mg	50%
Sodium 4195mg	182%
Total Carbohydrate 321.90g	117%
Dietary Fiber 14.70g	53%
Total Sugars 20.70g
Protein 75.40g	151%

Vitamin D 0IU	0%
Calcium 1147mg	88%
Iron 15mg	81%
Potassium 1335mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 13.4%

Carbs: 57.2%