Red Cabbage Sweet Sour

Elevate your side dish game with this Red Cabbage Sweet Sour recipe, a perfect balance of tangy, sweet, and warm spices. This delightful dish features tender red cabbage infused with the rich flavors of apple cider vinegar, brown sugar, and aromatic spices like cinnamon and cloves. Grated apple and sautéed onion add a subtle sweetness and depth, while a splash of stock ensures a melt-in-your-mouth texture. Ready in just an hour, this versatile recipe is ideal for pairing with hearty roasts, holiday meals, or as a vibrant vegetarian addition to your dinner table. Simple to prepare yet bursting with flavor, this red cabbage dish is a crowd-pleaser sure to impress!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 medium head (about 2 lbs) red cabbage
• 2 tablespoons butter
• 1 medium, finely chopped onion
• 1 medium, peeled and grated apple
• 3 tablespoons apple cider vinegar
• 3 tablespoons brown sugar
• 1 cup chicken or vegetable stock
• 0.25 teaspoons ground cinnamon
• 0.25 teaspoons ground cloves
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Remove the outer leaves of the red cabbage and discard them. Cut the cabbage into quarters, remove the core, and shred it thinly using a knife or mandoline.

Step 2

In a large skillet or heavy-bottomed pot, melt the butter over medium heat.

Step 3

Add the chopped onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.

Step 4

Stir in the grated apple and cook for an additional 2 minutes.

Step 5

Add the shredded red cabbage to the skillet and toss to combine with the onion and apple mixture.

Step 6

Pour in the apple cider vinegar and sprinkle the brown sugar over the cabbage. Stir well to evenly coat the cabbage.

Step 7

Add the chicken or vegetable stock, and sprinkle in the cinnamon, cloves, salt, and black pepper. Stir to distribute the spices.

Step 8

Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and let the cabbage cook gently for 30-35 minutes, stirring occasionally, until it is tender and has absorbed the flavors.

Step 9

Taste and adjust seasoning with more salt or sugar if needed. Serve warm.

Nutrition Facts

Serving size	1583.6 grams (1583.6g)

Amount per serving	% Daily Value*
Calories	802

Total Fat 25.20g	32%
Saturated Fat 13.30g	67%
Polyunsaturated Fat 0.80g
Cholesterol 66mg	22%
Sodium 2447mg	106%
Total Carbohydrate 142.70g	52%
Dietary Fiber 27.00g	96%
Total Sugars 86.80g
Protein 14.40g	29%

Vitamin D 5IU	23%
Calcium 504mg	39%
Iron 8mg	46%
Potassium 2780mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%

Protein: 6.7%

Carbs: 66.7%