Red Cabbage German
Infused with the hearty, traditional flavors of German cuisine, this Red Cabbage German recipe is a must-try side dish that balances tangy, sweet, and savory notes. Tender red cabbage is slow-cooked with tart apples, caramelized onions, and a delightful blend of apple cider vinegar, sugar, and fragrant spices like ground cloves and bay leaf. The result is a vibrant, melt-in-your-mouth dish that's perfect alongside roasted meats, sausages, or stews. Ready in just over an hour, this easy-to-follow recipe is both comforting and nutritious, making it an ideal addition to your weeknight dinners or festive holiday spreads. Keywords: red cabbage recipe, German red cabbage, braised cabbage, German side dish.
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Ingredients
- 1 medium head red cabbage
- 2 medium, peeled and chopped apple
- 1 medium, finely chopped onion
- 2 tablespoons butter
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 cup water
- 1 leaf bay leaf
- 1 pinch ground cloves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Remove the tough outer leaves of the red cabbage and cut out the core. Finely shred the cabbage and set it aside.
Step 2
In a large pot or Dutch oven, melt the butter over medium heat.
Step 3
Add the chopped onion and sauté for 3-4 minutes until softened and translucent.
Step 4
Stir in the apples and sauté for an additional 2 minutes.
Step 5
Add the shredded red cabbage to the pot and mix well.
Step 6
Sprinkle the granulated sugar over the cabbage and stir to coat evenly.
Step 7
Pour in the apple cider vinegar and water, then add the bay leaf, ground cloves, salt, and black pepper.
Step 8
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 40-45 minutes, stirring occasionally.
Step 9
Taste and adjust the seasoning with additional salt, pepper, or a splash of vinegar if needed.
Step 10
Remove the bay leaf before serving. Serve warm as a side dish to complement roasted meats, sausages, or hearty stews.
Nutrition Facts
| Serving size | 1611.5 grams (1611.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 848 |
| Total Fat 25.00g | 32% |
| Saturated Fat 13.30g | 67% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 66mg | 22% |
| Sodium 2729mg | 119% |
| Total Carbohydrate 156.10g | 57% |
| Dietary Fiber 27.80g | 99% |
| Total Sugars 101.80g | |
| Protein 11.60g | 23% |
| Vitamin D 5IU | 23% |
| Calcium 433mg | 33% |
| Iron 7mg | 39% |
| Potassium 2528mg | 54% |
Source of Calories