Transform your desserts with this luscious Red Berry Dessert Sauce, a vibrant medley of fresh raspberries and strawberries sweetened with granulated sugar and brightened by a splash of lemon juice. Perfectly thickened with a cornstarch slurry, this easy, 20-minute recipe delivers a smooth, versatile sauce that can be served warm or chilled. Drizzle it over everything from creamy cheesecakes to fluffy pancakes, or use it as a flavorful topping for ice cream and yogurt. With its bold berry flavor and beautiful crimson hue, this homemade fruit sauce is the perfect way to elevate any dessert. Plus, it stores easily in the refrigerator for quick use throughout the week!
In a medium saucepan, combine the raspberries, strawberries, granulated sugar, lemon juice, and 1/4 cup of water.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
As the berries soften, use the back of a wooden spoon or a potato masher to gently mash them to release their juices.
In a small bowl, mix the cornstarch and cold water until smooth to create a slurry.
Once the berry mixture is bubbling, stir in the cornstarch slurry. Continue cooking for 1-2 minutes, or until the sauce thickens to your desired consistency.
Remove the saucepan from the heat and let the sauce cool slightly. For a smoother texture, strain the sauce through a fine-mesh sieve to remove seeds (optional).
Serve warm or chilled over your favorite desserts. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Serving size | 419.3 grams (419.3g) |
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Amount per serving | % Daily Value* |
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Calories | 380 |
Total Fat 1.30g | 2% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 96.50g | 35% |
Dietary Fiber 11.10g | 40% |
Total Sugars 79.80g | |
Protein 2.60g | 5% |
Vitamin D 0IU | 0% |
Calcium 59mg | 5% |
Iron 2mg | 8% |
Potassium 422mg | 9% |
Source of Calories